Nuts and products — Protein supply quantity in Maldives
Maldives: Nuts and products — Protein supply quantity was 573.49 t in 2023. ▲ Rising
Nuts and products — Protein supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for nuts and products — protein supply quantity in Maldives is 573.49 t, measured in 2023.
That represents a change of up 7.4% on the previous year and up 151.2% over ten years.
Over the whole period, nuts and products — protein supply quantity in Maldives peaked at 815.59 t in 2020 and was at its lowest, 208.57 t, in 2010.
That places Maldives 91st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 289.53 t | 208.57 t | 503.72 t | 10 |
| 2020s | 595.68 t | 459.65 t | 815.59 t | 4 |
Countries ranked near Maldives
- 88 Myanmar 662.07 t compare
- 89 Bangladesh 653.16 t compare
- 90 Slovenia, Republic of 618.62 t compare
- 92 Madagascar, Republic of 555.31 t compare
- 93 Estonia 527 t compare
- 94 Costa Rica 490.91 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is nuts and products — protein supply quantity in Maldives?
- Nuts and products — protein supply quantity in Maldives was 573.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — protein supply quantity recorded in Maldives?
- The highest recorded value was 815.59 t in 2020.
- What is the lowest nuts and products — protein supply quantity recorded in Maldives?
- The lowest recorded value was 208.57 t in 2010.
- How does Maldives rank for nuts and products — protein supply quantity?
- Maldives ranks 91st out of 164 countries with data for 2023.
- Is nuts and products — protein supply quantity rising or falling in Maldives?
- Over the last ten years it is up 151.2%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.