Nuts and products — Protein supply quantity in Malawi

Malawi: Nuts and products — Protein supply quantity was 49.82 t in 2023. ▲ Rising

Latest (2023)
49.82 t
Change on year
down 50.5%
World rank
126th
of 164 countries
All-time high
149.67 t
in 2021
All-time low
49.82 t
in 2023
Years of data
14
2010–2023

Nuts and products — Protein supply quantity in Malawi, 2010–2023

4060801001201402010201620232010: 88.6 t2011: 73 t2012: 109.9 t2013: 99.8 t2014: 103.4 t2015: 111.7 t2016: 111.8 t2017: 120.6 t2018: 127.5 t2019: 116.2 t2020: 129.9 t2021: 149.7 t2022: 100.6 t2023: 49.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, nuts and products — protein supply quantity in Malawi stood at 49.82 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.5% on the previous year and down 50.1% over ten years.

Over the whole period, nuts and products — protein supply quantity in Malawi peaked at 149.67 t in 2021 and was at its lowest, 49.82 t, in 2023.

That places Malawi 126th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.25 t 73.04 t 127.54 t 10
2020s 107.5 t 49.82 t 149.67 t 4

Countries ranked near Malawi

  1. 123 Barbados 56.3 t compare
  2. 124 Cameroon 50.79 t compare
  3. 125 Guyana 50.14 t compare
  4. 127 Nicaragua 48.64 t compare
  5. 128 Botswana 44.26 t compare
  6. 129 Gambia, The 39.84 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is nuts and products — protein supply quantity in Malawi?
Nuts and products — protein supply quantity in Malawi was 49.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — protein supply quantity recorded in Malawi?
The highest recorded value was 149.67 t in 2021.
What is the lowest nuts and products — protein supply quantity recorded in Malawi?
The lowest recorded value was 49.82 t in 2023.
How does Malawi rank for nuts and products — protein supply quantity?
Malawi ranks 126th out of 164 countries with data for 2023.
Is nuts and products — protein supply quantity rising or falling in Malawi?
Over the last ten years it is down 50.1%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Nuts and products — Protein supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-protein-supply-quantity-t/malawi/

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About this data

Indicator
Nuts and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.