Nuts and products — Protein supply quantity in Hungary

Hungary: Nuts and products — Protein supply quantity was 296.95 t in 2023. ▲ Rising

Latest (2023)
296.95 t
Change on year
down 12.7%
World rank
109th
of 182 countries
All-time high
340.03 t
in 2022
All-time low
88.71 t
in 2012
Years of data
14
2010–2023

Nuts and products — Protein supply quantity in Hungary, 2010–2023

1002003002010201620232010: 154.6 t2011: 124.2 t2012: 88.7 t2013: 160.9 t2014: 129.6 t2015: 173.3 t2016: 172.9 t2017: 163.4 t2018: 191 t2019: 230 t2020: 241 t2021: 285.2 t2022: 340 t2023: 296.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nuts and products — protein supply quantity in Hungary is 296.95 t, measured in 2023.

The figure is down 12.7% on the previous year and up 84.5% over ten years.

Over the whole period, nuts and products — protein supply quantity in Hungary peaked at 340.03 t in 2022 and was at its lowest, 88.71 t, in 2012.

That places Hungary 109th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.87 t 88.71 t 230 t 10
2020s 290.78 t 240.98 t 340.03 t 4

Countries ranked near Hungary

  1. 106 Cyprus 406.47 t compare
  2. 107 Ecuador 381.3 t compare
  3. 108 Papua New Guinea 350.74 t compare
  4. 110 Honduras 282.96 t compare
  5. 111 Panama 280.73 t compare
  6. 112 Senegal 275.26 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is nuts and products — protein supply quantity in Hungary?
Nuts and products — protein supply quantity in Hungary was 296.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — protein supply quantity recorded in Hungary?
The highest recorded value was 340.03 t in 2022.
What is the lowest nuts and products — protein supply quantity recorded in Hungary?
The lowest recorded value was 88.71 t in 2012.
How does Hungary rank for nuts and products — protein supply quantity?
Hungary ranks 109th out of 182 countries with data for 2023.
Is nuts and products — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Nuts and products — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-protein-supply-quantity-t/hungary/

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About this data

Indicator
Nuts and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.