Nuts and products — Protein supply quantity in Czech Republic
Czech Republic: Nuts and products — Protein supply quantity was 2,379 t in 2023. ▲ Rising
Nuts and products — Protein supply quantity in Czech Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for nuts and products — protein supply quantity in Czech Republic is 2,379 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.8% on the previous year and up 53.1% over ten years.
Over the whole period, nuts and products — protein supply quantity in Czech Republic peaked at 2,379 t in 2023 and was at its lowest, 1,123 t, in 2015.
Czech Republic ranks 53rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,491 t | 1,123 t | 1,738 t | 10 |
| 2020s | 2,175 t | 2,003 t | 2,379 t | 4 |
Countries ranked near Czech Republic
- 50 Austria 3,083 t compare
- 51 Denmark 2,564 t compare
- 52 Burkina Faso 2,475 t compare
- 54 Yemen, Republic of 2,261 t compare
- 55 Bosnia and Herzegovina 2,173 t compare
- 56 Zimbabwe 2,126 t compare
More agriculture & rural data for Czech Republic
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is nuts and products — protein supply quantity in Czech Republic?
- Nuts and products — protein supply quantity in Czech Republic was 2,379 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — protein supply quantity recorded in Czech Republic?
- The highest recorded value was 2,379 t in 2023.
- What is the lowest nuts and products — protein supply quantity recorded in Czech Republic?
- The lowest recorded value was 1,123 t in 2015.
- How does Czech Republic rank for nuts and products — protein supply quantity?
- Czech Republic ranks 53rd out of 164 countries with data for 2023.
- Is nuts and products — protein supply quantity rising or falling in Czech Republic?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
- Where does this Czech Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.