Nuts and products — Protein supply quantity in Namibia
Namibia: Nuts and products — Protein supply quantity was 0.03 g/cap/d in 2023. ▲ Rising
Nuts and products — Protein supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Namibia recorded 0.03 g/cap/d for nuts and products — protein supply quantity in 2023.
Compared with earlier readings it is down 62.5% on the previous year and down 25.0% over ten years.
Over the whole period, nuts and products — protein supply quantity in Namibia peaked at 0.08 g/cap/d in 2022 and was at its lowest, 0.01 g/cap/d, in 2011.
That places Namibia 142nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.037 g/cap/d | 0.01 g/cap/d | 0.07 g/cap/d | 10 |
| 2020s | 0.0475 g/cap/d | 0.03 g/cap/d | 0.08 g/cap/d | 4 |
Countries ranked near Namibia
- 142 Myanmar 0.03 g/cap/d compare
- 144 Nicaragua 0.02 g/cap/d compare
- 145 Nauru 0.01 g/cap/d compare
- 145 Cuba 0.01 g/cap/d compare
- 145 Sao Tome and Principe 0.01 g/cap/d compare
- 145 Djibouti 0.01 g/cap/d compare
- 145 Paraguay 0.01 g/cap/d compare
- 145 Gabon 0.01 g/cap/d compare
- 145 Angola 0.01 g/cap/d compare
- 145 Congo 0.01 g/cap/d compare
- 145 Malawi 0.01 g/cap/d compare
- 145 Rwanda 0.01 g/cap/d compare
- 145 Ghana 0.01 g/cap/d compare
- 145 Bangladesh 0.01 g/cap/d compare
- 145 Nigeria 0.01 g/cap/d compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is nuts and products — protein supply quantity in Namibia?
- Nuts and products — protein supply quantity in Namibia was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — protein supply quantity recorded in Namibia?
- The highest recorded value was 0.08 g/cap/d in 2022.
- What is the lowest nuts and products — protein supply quantity recorded in Namibia?
- The lowest recorded value was 0.01 g/cap/d in 2011.
- How does Namibia rank for nuts and products — protein supply quantity?
- Namibia ranks 142nd out of 164 countries with data for 2023.
- Is nuts and products — protein supply quantity rising or falling in Namibia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.