Nuts and products — Protein supply quantity in Mongolia
Mongolia: Nuts and products — Protein supply quantity was 0.14 g/cap/d in 2023. ▼ Falling
Nuts and products — Protein supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, nuts and products — protein supply quantity in Mongolia stood at 0.14 g/cap/d.
Compared with earlier readings it is down 26.3% on the previous year and down 39.1% over ten years.
Over the whole period, nuts and products — protein supply quantity in Mongolia peaked at 0.26 g/cap/d in 2010 and was at its lowest, 0.04 g/cap/d, in 2017.
That places Mongolia 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Protein supply quantity in Mongolia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.26 g/cap/d | — |
| 2011 | 0.21 g/cap/d | -19.2% |
| 2012 | 0.21 g/cap/d | +0.0% |
| 2013 | 0.23 g/cap/d | +9.5% |
| 2014 | 0.22 g/cap/d | -4.3% |
| 2015 | 0.19 g/cap/d | -13.6% |
| 2016 | 0.05 g/cap/d | -73.7% |
| 2017 | 0.04 g/cap/d | -20.0% |
| 2018 | 0.13 g/cap/d | +225.0% |
| 2019 | 0.26 g/cap/d | +100.0% |
| 2020 | 0.08 g/cap/d | -69.2% |
| 2021 | 0.07 g/cap/d | -12.5% |
| 2022 | 0.19 g/cap/d | +171.4% |
| 2023 | 0.14 g/cap/d | -26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.18 g/cap/d | 0.04 g/cap/d | 0.26 g/cap/d | 10 |
| 2020s | 0.12 g/cap/d | 0.07 g/cap/d | 0.19 g/cap/d | 4 |
Countries ranked near Mongolia
- 100 Yemen 0.16 g/cap/d compare
- 101 Saint Kitts and Nevis 0.15 g/cap/d compare
- 102 Samoa 0.14 g/cap/d compare
- 104 Saint Lucia 0.13 g/cap/d compare
- 104 Brazil 0.13 g/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is nuts and products — protein supply quantity in Mongolia?
- Nuts and products — protein supply quantity in Mongolia was 0.14 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — protein supply quantity recorded in Mongolia?
- The highest recorded value was 0.26 g/cap/d in 2010.
- What is the lowest nuts and products — protein supply quantity recorded in Mongolia?
- The lowest recorded value was 0.04 g/cap/d in 2017.
- How does Mongolia rank for nuts and products — protein supply quantity?
- Mongolia ranks 102nd out of 164 countries with data for 2023.
- Is nuts and products — protein supply quantity rising or falling in Mongolia?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.