Nuts and products — Production in Western Africa
Western Africa: Nuts and products — Production was 2,460 1000 t in 2023. ▲ Rising
Nuts and products — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — production in Western Africa is 2,460 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 62.6% over ten years.
Over the whole period, nuts and products — production in Western Africa peaked at 2,460 1000 t in 2023 and was at its lowest, 1,513 1000 t, in 2013.
Western Africa ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,772 1000 t | — |
| 2011 | 1,700 1000 t | -4.1% |
| 2012 | 1,569 1000 t | -7.7% |
| 2013 | 1,513 1000 t | -3.6% |
| 2014 | 1,593 1000 t | +5.3% |
| 2015 | 1,757 1000 t | +10.3% |
| 2016 | 1,628 1000 t | -7.3% |
| 2017 | 1,782 1000 t | +9.5% |
| 2018 | 1,839 1000 t | +3.2% |
| 2019 | 1,847 1000 t | +0.4% |
| 2020 | 2,023 1000 t | +9.5% |
| 2021 | 2,141 1000 t | +5.8% |
| 2022 | 2,422 1000 t | +13.1% |
| 2023 | 2,460 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,700 1000 t | 1,513 1000 t | 1,847 1000 t | 10 |
| 2020s | 2,262 1000 t | 2,023 1000 t | 2,460 1000 t | 4 |
Countries ranked near Western Africa
- 6 Bangladesh 342 1000 t compare
- 7 Australia 315 1000 t compare
- 7 Australia and New Zealand 315 1000 t compare
- 9 Chile 307 1000 t compare
- 10 Mexico 293 1000 t compare
- 11 Burkina Faso 291 1000 t compare
- 12 Nigeria 284 1000 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is nuts and products — production in Western Africa?
- Nuts and products — production in Western Africa was 2,460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in Western Africa?
- The highest recorded value was 2,460 1000 t in 2023.
- What is the lowest nuts and products — production recorded in Western Africa?
- The lowest recorded value was 1,513 1000 t in 2013.
- How does Western Africa rank for nuts and products — production?
- Western Africa ranks 9th out of 28 groups with data for 2023.
- Is nuts and products — production rising or falling in Western Africa?
- Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.