Nuts and products — Production in Tajikistan
Tajikistan: Nuts and products — Production was 6 1000 t in 2023. ▬ Flat
Nuts and products — Production in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan recorded 6 1000 t for nuts and products — production in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, nuts and products — production in Tajikistan peaked at 6 1000 t in 2010 and was at its lowest, 6 1000 t, in 2010.
Tajikistan ranks 68th of 115 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6 1000 t | 6 1000 t | 6 1000 t | 10 |
| 2020s | 6 1000 t | 6 1000 t | 6 1000 t | 4 |
Countries ranked near Tajikistan
- 66 Sierra Leone 11 1000 t compare
- 67 Jordan 10 1000 t compare
- 68 Mongolia 6 1000 t compare
- 68 North Macedonia 6 1000 t compare
- 68 Papua New Guinea 6 1000 t compare
- 68 Hungary 6 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is nuts and products — production in Tajikistan?
- Nuts and products — production in Tajikistan was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in Tajikistan?
- The highest recorded value was 6 1000 t in 2010.
- What is the lowest nuts and products — production recorded in Tajikistan?
- The lowest recorded value was 6 1000 t in 2010.
- How does Tajikistan rank for nuts and products — production?
- Tajikistan ranks 68th out of 115 countries with data for 2023.
- Is nuts and products — production rising or falling in Tajikistan?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.