Nuts and products — Production in Maldives

Maldives: Nuts and products — Production was 2 1000 t in 2023. ▬ Flat

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
90th
of 126 countries
All-time high
2 1000 t
in 2010
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Nuts and products — Production in Maldives, 2010–2023

00.511.522010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, nuts and products — production in Maldives stood at 2 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, nuts and products — production in Maldives peaked at 2 1000 t in 2010 and was at its lowest, 2 1000 t, in 2010.

That places Maldives 90th out of 126 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 1000 t 2 1000 t 2 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Maldives

  1. 90 Turkmenistan 2 1000 t compare
  2. 90 Angola 2 1000 t compare
  3. 90 Austria 2 1000 t compare
  4. 90 Switzerland 2 1000 t compare
  5. 90 Honduras 2 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is nuts and products — production in Maldives?
Nuts and products — production in Maldives was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — production recorded in Maldives?
The highest recorded value was 2 1000 t in 2010.
What is the lowest nuts and products — production recorded in Maldives?
The lowest recorded value was 2 1000 t in 2010.
How does Maldives rank for nuts and products — production?
Maldives ranks 90th out of 126 countries with data for 2023.
Is nuts and products — production rising or falling in Maldives?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.

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Nuts and products — Production in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-production/maldives/

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About this data

Indicator
Nuts and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.