Nuts and products — Production in Iraq

Iraq: Nuts and products — Production was 4 1000 t in 2023. ▲ Rising

Latest (2023)
4 1000 t
Change on year
down 33.3%
World rank
84th
of 126 countries
All-time high
6 1000 t
in 2022
All-time low
3 1000 t
in 2013
Years of data
14
2010–2023

Nuts and products — Production in Iraq, 2010–2023

02462010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 5 1000 t2022: 6 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 4 1000 t for nuts and products — production in 2023.

That represents a change of down 33.3% on the previous year and up 33.3% over ten years.

Over the whole period, nuts and products — production in Iraq peaked at 6 1000 t in 2022 and was at its lowest, 3 1000 t, in 2013.

That places Iraq 84th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 1000 t 3 1000 t 4 1000 t 10
2020s 4.5 1000 t 3 1000 t 6 1000 t 4

Countries ranked near Iraq

  1. 82 Bulgaria 5 1000 t compare
  2. 82 Malawi 5 1000 t compare
  3. 84 Armenia 4 1000 t compare
  4. 86 Liberia 3 1000 t compare
  5. 86 Croatia 3 1000 t compare
  6. 86 Cambodia 3 1000 t compare
  7. 86 Kazakhstan 3 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is nuts and products — production in Iraq?
Nuts and products — production in Iraq was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — production recorded in Iraq?
The highest recorded value was 6 1000 t in 2022.
What is the lowest nuts and products — production recorded in Iraq?
The lowest recorded value was 3 1000 t in 2013.
How does Iraq rank for nuts and products — production?
Iraq ranks 84th out of 126 countries with data for 2023.
Is nuts and products — production rising or falling in Iraq?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.

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Nuts and products — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-production/iraq/

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About this data

Indicator
Nuts and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.