Nuts and products — Production in Egypt
Egypt: Nuts and products — Production was 28 1000 t in 2023. ▼ Falling
Nuts and products — Production in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 28 1000 t for nuts and products — production in 2023.
That represents a change of down 33.3% over ten years.
Over the whole period, nuts and products — production in Egypt peaked at 44 1000 t in 2012 and was at its lowest, 27 1000 t, in 2018.
That places Egypt 61st out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Production in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 40 1000 t | -4.8% |
| 2012 | 44 1000 t | +10.0% |
| 2013 | 42 1000 t | -4.5% |
| 2014 | 43 1000 t | +2.4% |
| 2015 | 38 1000 t | -11.6% |
| 2016 | 36 1000 t | -5.3% |
| 2017 | 28 1000 t | -22.2% |
| 2018 | 27 1000 t | -3.6% |
| 2019 | 28 1000 t | +3.7% |
| 2020 | 28 1000 t | +0.0% |
| 2021 | 28 1000 t | +0.0% |
| 2022 | 28 1000 t | +0.0% |
| 2023 | 28 1000 t | +0.0% |
Egypt compared with similar countries
- Egypt's 28 1000 t is below the median for lower middle income countries, which is 34.5 1000 t, 81% of the median. (28 countries reporting)
- Egypt's 28 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 32 1000 t, 88% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.8 1000 t | 27 1000 t | 44 1000 t | 10 |
| 2020s | 28 1000 t | 28 1000 t | 28 1000 t | 4 |
Countries ranked near Egypt
- 58 Gambia 34 1000 t compare
- 59 Kenya 33 1000 t compare
- 60 Democratic People's Republic of Korea 29 1000 t compare
- 62 Bosnia and Herzegovina 25 1000 t compare
- 62 Russian Federation 25 1000 t compare
- 62 Nepal 25 1000 t compare
- 62 Russia 25 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is nuts and products — production in Egypt?
- Nuts and products — production in Egypt was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in Egypt?
- The highest recorded value was 44 1000 t in 2012.
- What is the lowest nuts and products — production recorded in Egypt?
- The lowest recorded value was 27 1000 t in 2018.
- How does Egypt rank for nuts and products — production?
- Egypt ranks 61st out of 134 countries with data for 2023.
- Is nuts and products — production rising or falling in Egypt?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.