Nuts and products — Production in China, mainland

China, mainland: Nuts and products — Production was 3,178 1000 t in 2023. ▼ Falling

Latest (2023)
3,178 1000 t
Change on year
down 3.2%
World rank
2nd
of 115 countries
All-time high
4,545 1000 t
in 2018
All-time low
2,999 1000 t
in 2021
Years of data
14
2010–2023

Nuts and products — Production in China, mainland, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.1k 1000 t2011: 3.6k 1000 t2012: 4.0k 1000 t2013: 3.4k 1000 t2014: 3.5k 1000 t2015: 3.9k 1000 t2016: 4.2k 1000 t2017: 4.4k 1000 t2018: 4.5k 1000 t2019: 3.0k 1000 t2020: 3.1k 1000 t2021: 3.0k 1000 t2022: 3.3k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for nuts and products — production in China, mainland is 3,178 1000 t, measured in 2023.

Compared with earlier readings it is down 3.2% on the previous year and down 7.8% over ten years.

Over the whole period, nuts and products — production in China, mainland peaked at 4,545 1000 t in 2018 and was at its lowest, 2,999 1000 t, in 2021.

That places China, mainland 2nd out of 115 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,773 1000 t 3,017 1000 t 4,545 1000 t 10
2020s 3,135 1000 t 2,999 1000 t 3,282 1000 t 4

Countries ranked near China, mainland

  1. 1 China (People’s Republic of) 3,267 1000 t compare
  2. 3 India 2,151 1000 t compare
  3. 4 Spain 520 1000 t compare
  4. 5 Indonesia 356 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is nuts and products — production in China, mainland?
Nuts and products — production in China, mainland was 3,178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — production recorded in China, mainland?
The highest recorded value was 4,545 1000 t in 2018.
What is the lowest nuts and products — production recorded in China, mainland?
The lowest recorded value was 2,999 1000 t in 2021.
How does China, mainland rank for nuts and products — production?
China, mainland ranks 2nd out of 115 countries with data for 2023.
Is nuts and products — production rising or falling in China, mainland?
Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.

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Nuts and products — Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-production/china-mainland/

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About this data

Indicator
Nuts and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.