Nuts and products — Losses in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Nuts and products — Losses was 6 1000 t in 2023. ▲ Rising
Nuts and products — Losses in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — losses in Bolivia (Plurinational State of) stood at 6 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, nuts and products — losses in Bolivia (Plurinational State of) peaked at 6 1000 t in 2013 and was at its lowest, 5 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Losses in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 6 1000 t | +20.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 6 1000 t | +0.0% |
| 2016 | 6 1000 t | +0.0% |
| 2017 | 6 1000 t | +0.0% |
| 2018 | 6 1000 t | +0.0% |
| 2019 | 6 1000 t | +0.0% |
| 2020 | 6 1000 t | +0.0% |
| 2021 | 6 1000 t | +0.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.7 1000 t | 5 1000 t | 6 1000 t | 10 |
| 2020s | 6 1000 t | 6 1000 t | 6 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Bangladesh 19 1000 t compare
- 7 Guinea-Bissau 16 1000 t compare
- 7 Burkina Faso 16 1000 t compare
- 7 Mexico 16 1000 t compare
- 10 Italy 14 1000 t compare
- 11 Nigeria 13 1000 t compare
- 12 Chile 12 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
- Food — Gross Production Value 8.93 million 1000 USD (2024)
Frequently asked questions
- What is nuts and products — losses in Bolivia (Plurinational State of)?
- Nuts and products — losses in Bolivia (Plurinational State of) was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — losses recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 6 1000 t in 2013.
- What is the lowest nuts and products — losses recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 5 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for nuts and products — losses?
- Bolivia (Plurinational State of) ranks 9th out of 14 regions with data for 2023.
- Is nuts and products — losses rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.