Nuts and products — Import quantity in Philippines
Philippines: Nuts and products — Import quantity was 18 1000 t in 2023. ◆ Volatile
Nuts and products — Import quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — import quantity in Philippines stood at 18 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 12.5% on the previous year and up 260.0% over ten years.
Over the whole period, nuts and products — import quantity in Philippines peaked at 18 1000 t in 2023 and was at its lowest, 3 1000 t, in 2010.
Philippines ranks 78th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.7 1000 t | 3 1000 t | 9 1000 t | 10 |
| 2020s | 13.75 1000 t | 8 1000 t | 18 1000 t | 4 |
Countries ranked near Philippines
- 76 Dominican Republic 21 1000 t compare
- 77 Lao People's Democratic Republic 20 1000 t compare
- 78 Chile 18 1000 t compare
- 78 Yemen 18 1000 t compare
- 81 Belarus 16 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is nuts and products — import quantity in Philippines?
- Nuts and products — import quantity in Philippines was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Philippines?
- The highest recorded value was 18 1000 t in 2023.
- What is the lowest nuts and products — import quantity recorded in Philippines?
- The lowest recorded value was 3 1000 t in 2010.
- How does Philippines rank for nuts and products — import quantity?
- Philippines ranks 78th out of 182 countries with data for 2023.
- Is nuts and products — import quantity rising or falling in Philippines?
- Over the last ten years it is up 260.0%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.