Nuts and products — Import quantity in Kyrgyzstan

Kyrgyzstan: Nuts and products — Import quantity was 118 1000 t in 2023. ◆ Volatile

Latest (2023)
118 1000 t
Change on year
up 18.0%
World rank
32nd
of 182 countries
All-time high
118 1000 t
in 2023
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Nuts and products — Import quantity in Kyrgyzstan, 2010–2023

02550751001252010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 3 1000 t2016: 2 1000 t2017: 5 1000 t2018: 15 1000 t2019: 72 1000 t2020: 25 1000 t2021: 41 1000 t2022: 100 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kyrgyzstan recorded 118 1000 t for nuts and products — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 18.0% on the previous year and up 11,700.0% over ten years.

Over the whole period, nuts and products — import quantity in Kyrgyzstan peaked at 118 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.

Kyrgyzstan ranks 32nd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.3 1000 t 1 1000 t 72 1000 t 10
2020s 71 1000 t 25 1000 t 118 1000 t 4

Countries ranked near Kyrgyzstan

  1. 29 Czechia 143 1000 t compare
  2. 30 Brazil 128 1000 t compare
  3. 31 Denmark 126 1000 t compare
  4. 33 New Zealand 112 1000 t compare
  5. 34 Israel 110 1000 t compare
  6. 35 Thailand 109 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is nuts and products — import quantity in Kyrgyzstan?
Nuts and products — import quantity in Kyrgyzstan was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — import quantity recorded in Kyrgyzstan?
The highest recorded value was 118 1000 t in 2023.
What is the lowest nuts and products — import quantity recorded in Kyrgyzstan?
The lowest recorded value was 1 1000 t in 2010.
How does Kyrgyzstan rank for nuts and products — import quantity?
Kyrgyzstan ranks 32nd out of 182 countries with data for 2023.
Is nuts and products — import quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 11,700.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.

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Nuts and products — Import quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-import-quantity/kyrgyz-republic/

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About this data

Indicator
Nuts and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,887 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.