Nuts and products — Import quantity in Kenya
Kenya: Nuts and products — Import quantity was 1 1000 t in 2023. ◆ Volatile
Nuts and products — Import quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — import quantity in Kenya is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, nuts and products — import quantity in Kenya peaked at 4 1000 t in 2010 and was at its lowest, 1 1000 t, in 2015.
Kenya ranks 126th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Kenya
- 126 Bhutan 1 1000 t compare
- 126 Cuba 1 1000 t compare
- 126 Mongolia 1 1000 t compare
- 126 Mauritania 1 1000 t compare
- 126 Saint Vincent and the Grenadines 1 1000 t compare
- 126 Seychelles 1 1000 t compare
- 126 Paraguay 1 1000 t compare
- 126 Gabon 1 1000 t compare
- 126 Angola 1 1000 t compare
- 126 Antigua and Barbuda 1 1000 t compare
- 126 Eswatini 1 1000 t compare
- 126 New Caledonia 1 1000 t compare
- 126 Niger 1 1000 t compare
- 126 Côte d'Ivoire 1 1000 t compare
- 126 Sri Lanka 1 1000 t compare
- 126 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is nuts and products — import quantity in Kenya?
- Nuts and products — import quantity in Kenya was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Kenya?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest nuts and products — import quantity recorded in Kenya?
- The lowest recorded value was 1 1000 t in 2015.
- How does Kenya rank for nuts and products — import quantity?
- Kenya ranks 126th out of 182 countries with data for 2023.
- Is nuts and products — import quantity rising or falling in Kenya?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.