Nuts and products — Import quantity in Botswana

Botswana: Nuts and products — Import quantity was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
111th
of 182 countries
All-time high
3 1000 t
in 2012
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Nuts and products — Import quantity in Botswana, 2010–2023

11.522.532010201620232010: 2 1000 t2011: 2 1000 t2012: 3 1000 t2013: 2 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 3 1000 t for nuts and products — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 50.0% over ten years.

Over the whole period, nuts and products — import quantity in Botswana peaked at 3 1000 t in 2012 and was at its lowest, 1 1000 t, in 2014.

Botswana ranks 111th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 1000 t 1 1000 t 3 1000 t 10
2020s 2.25 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Botswana

  1. 111 Cambodia 3 1000 t compare
  2. 111 Ghana 3 1000 t compare
  3. 111 Mozambique 3 1000 t compare
  4. 111 Senegal 3 1000 t compare
  5. 111 Ethiopia 3 1000 t compare
  6. 111 Guatemala 3 1000 t compare
  7. 111 Melanesia 3 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is nuts and products — import quantity in Botswana?
Nuts and products — import quantity in Botswana was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — import quantity recorded in Botswana?
The highest recorded value was 3 1000 t in 2012.
What is the lowest nuts and products — import quantity recorded in Botswana?
The lowest recorded value was 1 1000 t in 2014.
How does Botswana rank for nuts and products — import quantity?
Botswana ranks 111th out of 182 countries with data for 2023.
Is nuts and products — import quantity rising or falling in Botswana?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,887 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.