Nuts and products — Import quantity in Armenia

Armenia: Nuts and products — Import quantity was 27 1000 t in 2023. ◆ Volatile

Latest (2023)
27 1000 t
Change on year
down 6.9%
World rank
68th
of 182 countries
All-time high
29 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Nuts and products — Import quantity in Armenia, 2010–2023

01020302010201620232010: 2 1000 t2011: 3 1000 t2012: 2 1000 t2013: 7 1000 t2014: 5 1000 t2015: 3 1000 t2016: 7 1000 t2017: 8 1000 t2018: 8 1000 t2019: 9 1000 t2020: 14 1000 t2021: 19 1000 t2022: 29 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 27 1000 t for nuts and products — import quantity in 2023.

That represents a change of down 6.9% on the previous year and up 285.7% over ten years.

Over the whole period, nuts and products — import quantity in Armenia peaked at 29 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

That places Armenia 68th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.4 1000 t 2 1000 t 9 1000 t 10
2020s 22.25 1000 t 14 1000 t 29 1000 t 4

Countries ranked near Armenia

  1. 65 Slovenia 33 1000 t compare
  2. 66 Uzbekistan 28 1000 t compare
  3. 66 Pakistan 28 1000 t compare
  4. 68 Azerbaijan 27 1000 t compare
  5. 68 Serbia 27 1000 t compare
  6. 71 Georgia 26 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is nuts and products — import quantity in Armenia?
Nuts and products — import quantity in Armenia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — import quantity recorded in Armenia?
The highest recorded value was 29 1000 t in 2022.
What is the lowest nuts and products — import quantity recorded in Armenia?
The lowest recorded value was 2 1000 t in 2010.
How does Armenia rank for nuts and products — import quantity?
Armenia ranks 68th out of 182 countries with data for 2023.
Is nuts and products — import quantity rising or falling in Armenia?
Over the last ten years it is up 285.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,887 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.