Nuts and products — Food in Tajikistan
Tajikistan: Nuts and products — Food was 12 1000 t in 2023. ▲ Rising
Nuts and products — Food in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan recorded 12 1000 t for nuts and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 71.4% on the previous year and up 100.0% over ten years.
Over the whole period, nuts and products — food in Tajikistan peaked at 12 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.
That places Tajikistan 94th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 6 1000 t | +20.0% |
| 2014 | 8 1000 t | +33.3% |
| 2015 | 7 1000 t | -12.5% |
| 2016 | 6 1000 t | -14.3% |
| 2017 | 6 1000 t | +0.0% |
| 2018 | 6 1000 t | +0.0% |
| 2019 | 7 1000 t | +16.7% |
| 2020 | 7 1000 t | +0.0% |
| 2021 | 6 1000 t | -14.3% |
| 2022 | 7 1000 t | +16.7% |
| 2023 | 12 1000 t | +71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.1 1000 t | 5 1000 t | 8 1000 t | 10 |
| 2020s | 8 1000 t | 6 1000 t | 12 1000 t | 4 |
Countries ranked near Tajikistan
- 92 Turkmenistan 13 1000 t compare
- 92 Peru 13 1000 t compare
- 94 Bhutan 12 1000 t compare
- 96 Sierra Leone 11 1000 t compare
- 96 Panama 11 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is nuts and products — food in Tajikistan?
- Nuts and products — food in Tajikistan was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in Tajikistan?
- The highest recorded value was 12 1000 t in 2023.
- What is the lowest nuts and products — food recorded in Tajikistan?
- The lowest recorded value was 5 1000 t in 2010.
- How does Tajikistan rank for nuts and products — food?
- Tajikistan ranks 94th out of 164 countries with data for 2023.
- Is nuts and products — food rising or falling in Tajikistan?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.