Nuts and products — Food in جمهورية لاتفيا

جمهورية لاتفيا: Nuts and products — Food was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
down 8.3%
World rank
85th
of 164 countries
All-time high
26 1000 t
in 2021
All-time low
17 1000 t
in 2011
Years of data
14
2010–2023

Nuts and products — Food in جمهورية لاتفيا, 2010–2023

01020302010201620232010: 19 1000 t2011: 17 1000 t2012: 21 1000 t2013: 20 1000 t2014: 23 1000 t2015: 20 1000 t2016: 20 1000 t2017: 21 1000 t2018: 21 1000 t2019: 20 1000 t2020: 22 1000 t2021: 26 1000 t2022: 24 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, nuts and products — food in جمهورية لاتفيا stood at 22 1000 t.

That represents a change of down 8.3% on the previous year and up 10.0% over ten years.

Over the whole period, nuts and products — food in جمهورية لاتفيا peaked at 26 1000 t in 2021 and was at its lowest, 17 1000 t, in 2011.

That places جمهورية لاتفيا 85th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.2 1000 t 17 1000 t 23 1000 t 10
2020s 23.5 1000 t 22 1000 t 26 1000 t 4

Countries ranked near جمهورية لاتفيا

  1. 83 جورجيا 26 1000 t compare
  2. 84 غانا 23 1000 t compare
  3. 86 جمهورية أرمينيا 20 1000 t compare
  4. 87 زمبابوي 19 1000 t compare
  5. 88 هنغاريا 15 1000 t compare
  6. 88 كينيا 15 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for جمهورية لاتفيا

All data for جمهورية لاتفيا →

Frequently asked questions

What is nuts and products — food in جمهورية لاتفيا?
Nuts and products — food in جمهورية لاتفيا was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — food recorded in جمهورية لاتفيا?
The highest recorded value was 26 1000 t in 2021.
What is the lowest nuts and products — food recorded in جمهورية لاتفيا?
The lowest recorded value was 17 1000 t in 2011.
How does جمهورية لاتفيا rank for nuts and products — food?
جمهورية لاتفيا ranks 85th out of 164 countries with data for 2023.
Is nuts and products — food rising or falling in جمهورية لاتفيا?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this جمهورية لاتفيا data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Nuts and products — Food in جمهورية لاتفيا. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-food/latvia/

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About this data

Indicator
Nuts and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.