Nuts and products — Food in Egypt

Egypt: Nuts and products — Food was 94 1000 t in 2023. ▲ Rising

Latest (2023)
94 1000 t
Change on year
down 19.7%
World rank
41st
of 164 countries
All-time high
145 1000 t
in 2021
All-time low
56 1000 t
in 2017
Years of data
14
2010–2023

Nuts and products — Food in Egypt, 2010–2023

0501001502010201620232010: 102 1000 t2011: 90 1000 t2012: 91 1000 t2013: 83 1000 t2014: 100 1000 t2015: 81 1000 t2016: 66 1000 t2017: 56 1000 t2018: 63 1000 t2019: 71 1000 t2020: 98 1000 t2021: 145 1000 t2022: 117 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for nuts and products — food in Egypt is 94 1000 t, measured in 2023.

That represents a change of down 19.7% on the previous year and up 13.3% over ten years.

Over the whole period, nuts and products — food in Egypt peaked at 145 1000 t in 2021 and was at its lowest, 56 1000 t, in 2017.

That places Egypt 41st out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.3 1000 t 56 1000 t 102 1000 t 10
2020s 113.5 1000 t 94 1000 t 145 1000 t 4

Countries ranked near Egypt

  1. 38 Czechia 105 1000 t compare
  2. 39 Iraq 99 1000 t compare
  3. 40 Lebanon 97 1000 t compare
  4. 42 Jordan 92 1000 t compare
  5. 43 Afghanistan 91 1000 t compare
  6. 44 Israel 90 1000 t compare
  7. 44 Austria 90 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is nuts and products — food in Egypt?
Nuts and products — food in Egypt was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — food recorded in Egypt?
The highest recorded value was 145 1000 t in 2021.
What is the lowest nuts and products — food recorded in Egypt?
The lowest recorded value was 56 1000 t in 2017.
How does Egypt rank for nuts and products — food?
Egypt ranks 41st out of 164 countries with data for 2023.
Is nuts and products — food rising or falling in Egypt?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Nuts and products — Food in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-food/egypt-arab-rep/

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About this data

Indicator
Nuts and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.