Nuts and products — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Nuts and products — Food was 16 1000 t in 2018. ▼ Falling
Nuts and products — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 16 1000 t for nuts and products — food in 2018.
That represents a change of up 45.5% on the previous year and down 15.8% over ten years.
Over the whole period, nuts and products — food in Democratic People's Republic of Korea peaked at 19 1000 t in 2010 and was at its lowest, 11 1000 t, in 2017.
That places Democratic People's Republic of Korea 11th out of 20 countries with data for 2018, putting it in the middle of the range.
Nuts and products — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 15 1000 t | -21.1% |
| 2012 | 15 1000 t | +0.0% |
| 2013 | 14 1000 t | -6.7% |
| 2014 | 13 1000 t | -7.1% |
| 2015 | 16 1000 t | +23.1% |
| 2016 | 16 1000 t | +0.0% |
| 2017 | 11 1000 t | -31.2% |
| 2018 | 16 1000 t | +45.5% |
Countries ranked near Democratic People's Republic of Korea
- 8 Bolivia (Plurinational State of) 83 1000 t compare
- 8 Spain 720 1000 t compare
- 9 France 612 1000 t compare
- 9 United Republic of Tanzania 44 1000 t compare
- 10 Lao People's Democratic Republic 20 1000 t compare
- 10 Republic of Korea 509 1000 t compare
- 11 Australia and New Zealand 469 1000 t compare
- 12 Saudi Arabia 461 1000 t compare
- 12 Melanesia 9 1000 t compare
- 13 Republic of Moldova 6 1000 t compare
- 13 Russian Federation 381 1000 t compare
- 14 Netherlands (Kingdom of the) 378 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food in Democratic People's Republic of Korea?
- Nuts and products — food in Democratic People's Republic of Korea was 16 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 19 1000 t in 2010.
- What is the lowest nuts and products — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 11 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for nuts and products — food?
- Democratic People's Republic of Korea ranks 11th out of 20 countries with data for 2018.
- Is nuts and products — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.