Nuts and products — Food supply quantity in Western Asia
Western Asia: Nuts and products — Food supply quantity was 9.34 kg/cap in 2023. ▲ Rising
Nuts and products — Food supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, nuts and products — food supply quantity in Western Asia stood at 9.34 kg/cap. That is the highest value across all 14 years on record.
The figure is up 17.8% on the previous year and up 32.1% over ten years.
Over the whole period, nuts and products — food supply quantity in Western Asia peaked at 9.34 kg/cap in 2023 and was at its lowest, 5.3 kg/cap, in 2014.
Western Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply quantity in Western Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 6.38 kg/cap | — |
| 2011 | 6.86 kg/cap | +7.5% |
| 2012 | 7.15 kg/cap | +4.2% |
| 2013 | 7.07 kg/cap | -1.1% |
| 2014 | 5.3 kg/cap | -25.0% |
| 2015 | 6.19 kg/cap | +16.8% |
| 2016 | 6.11 kg/cap | -1.3% |
| 2017 | 6.43 kg/cap | +5.2% |
| 2018 | 6.78 kg/cap | +5.4% |
| 2019 | 7.71 kg/cap | +13.7% |
| 2020 | 7.92 kg/cap | +2.7% |
| 2021 | 8.85 kg/cap | +11.7% |
| 2022 | 7.93 kg/cap | -10.4% |
| 2023 | 9.34 kg/cap | +17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.6 kg/cap | 5.3 kg/cap | 7.71 kg/cap | 10 |
| 2020s | 8.51 kg/cap | 7.92 kg/cap | 9.34 kg/cap | 4 |
Countries ranked near Western Asia
- 6 Estonia 22.82 kg/cap compare
- 6 Polynesia 3.41 kg/cap compare
- 7 Canada 22.49 kg/cap compare
- 8 Lao People's Democratic Republic 2.67 kg/cap compare
- 8 New Zealand 21.08 kg/cap compare
- 9 Republic of Moldova 2.42 kg/cap compare
- 9 Netherlands (Kingdom of the) 20.87 kg/cap compare
- 10 Belgium 20.04 kg/cap compare
- 11 Micronesia 1.14 kg/cap compare
- 11 Maldives 19.56 kg/cap compare
- 12 Greece 18.09 kg/cap compare
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food supply quantity in Western Asia?
- Nuts and products — food supply quantity in Western Asia was 9.34 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply quantity recorded in Western Asia?
- The highest recorded value was 9.34 kg/cap in 2023.
- What is the lowest nuts and products — food supply quantity recorded in Western Asia?
- The lowest recorded value was 5.3 kg/cap in 2014.
- How does Western Asia rank for nuts and products — food supply quantity?
- Western Asia ranks 9th out of 29 groups with data for 2023.
- Is nuts and products — food supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.