Nuts and products — Food supply in Norway
Norway: Nuts and products — Food supply was 48,271 million Kcal in 2023. ▼ Falling
Nuts and products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Norway is 48,271 million Kcal, measured in 2023.
The figure is up 4.2% on the previous year and down 18.1% over ten years.
Over the whole period, nuts and products — food supply in Norway peaked at 65,649 million Kcal in 2021 and was at its lowest, 46,310 million Kcal, in 2022.
That places Norway 72nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,945 million Kcal | — |
| 2011 | 62,480 million Kcal | -2.3% |
| 2012 | 59,860 million Kcal | -4.2% |
| 2013 | 58,975 million Kcal | -1.5% |
| 2014 | 63,698 million Kcal | +8.0% |
| 2015 | 64,837 million Kcal | +1.8% |
| 2016 | 60,329 million Kcal | -7.0% |
| 2017 | 58,384 million Kcal | -3.2% |
| 2018 | 63,420 million Kcal | +8.6% |
| 2019 | 60,607 million Kcal | -4.4% |
| 2020 | 62,964 million Kcal | +3.9% |
| 2021 | 65,649 million Kcal | +4.3% |
| 2022 | 46,310 million Kcal | -29.5% |
| 2023 | 48,271 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,653 million Kcal | 58,384 million Kcal | 64,837 million Kcal | 10 |
| 2020s | 55,799 million Kcal | 46,310 million Kcal | 65,649 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is nuts and products — food supply in Norway?
- Nuts and products — food supply in Norway was 48,271 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Norway?
- The highest recorded value was 65,649 million Kcal in 2021.
- What is the lowest nuts and products — food supply recorded in Norway?
- The lowest recorded value was 46,310 million Kcal in 2022.
- How does Norway rank for nuts and products — food supply?
- Norway ranks 72nd out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Norway?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.