Nuts and products — Food supply in Niger
Niger: Nuts and products — Food supply was 55.64 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Niger is 55.64 million Kcal, measured in 2023.
That represents a change of down 69.1% on the previous year and down 99.1% over ten years.
Over the whole period, nuts and products — food supply in Niger peaked at 12,602 million Kcal in 2010 and was at its lowest, 13.84 million Kcal, in 2019.
Niger ranks 158th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,274 million Kcal | 13.84 million Kcal | 12,602 million Kcal | 10 |
| 2020s | 149.85 million Kcal | 55.64 million Kcal | 217.44 million Kcal | 4 |
Countries ranked near Niger
- 155 Saint Kitts and Nevis 106.39 million Kcal compare
- 156 Uganda 96.64 million Kcal compare
- 157 Zambia 85.91 million Kcal compare
- 159 Marshall Islands 51.17 million Kcal compare
- 160 Comoros 27.13 million Kcal compare
- 161 Sao Tome and Principe 22.44 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is nuts and products — food supply in Niger?
- Nuts and products — food supply in Niger was 55.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Niger?
- The highest recorded value was 12,602 million Kcal in 2010.
- What is the lowest nuts and products — food supply recorded in Niger?
- The lowest recorded value was 13.84 million Kcal in 2019.
- How does Niger rank for nuts and products — food supply?
- Niger ranks 158th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Niger?
- Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.