Nuts and products — Food supply in Fiji
Fiji: Nuts and products — Food supply was 1,100 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Fiji is 1,100 million Kcal, measured in 2023.
That represents a change of up 17.7% on the previous year and up 4.9% over ten years.
Over the whole period, nuts and products — food supply in Fiji peaked at 3,685 million Kcal in 2017 and was at its lowest, 714.97 million Kcal, in 2010.
Fiji ranks 136th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 714.97 million Kcal | — |
| 2011 | 850.69 million Kcal | +19.0% |
| 2012 | 1,046 million Kcal | +22.9% |
| 2013 | 1,049 million Kcal | +0.4% |
| 2014 | 1,062 million Kcal | +1.2% |
| 2015 | 1,461 million Kcal | +37.6% |
| 2016 | 2,758 million Kcal | +88.7% |
| 2017 | 3,685 million Kcal | +33.6% |
| 2018 | 2,588 million Kcal | -29.8% |
| 2019 | 2,230 million Kcal | -13.8% |
| 2020 | 1,693 million Kcal | -24.1% |
| 2021 | 980.99 million Kcal | -42.0% |
| 2022 | 935.14 million Kcal | -4.7% |
| 2023 | 1,100 million Kcal | +17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,744 million Kcal | 714.97 million Kcal | 3,685 million Kcal | 10 |
| 2020s | 1,177 million Kcal | 935.14 million Kcal | 1,693 million Kcal | 4 |
Countries ranked near Fiji
- 133 Rwanda 1,296 million Kcal compare
- 134 French Polynesia 1,280 million Kcal compare
- 135 New Caledonia 1,161 million Kcal compare
- 137 Cuba 1,037 million Kcal compare
- 138 Seychelles 1,035 million Kcal compare
- 139 Solomon Islands 926.63 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is nuts and products — food supply in Fiji?
- Nuts and products — food supply in Fiji was 1,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Fiji?
- The highest recorded value was 3,685 million Kcal in 2017.
- What is the lowest nuts and products — food supply recorded in Fiji?
- The lowest recorded value was 714.97 million Kcal in 2010.
- How does Fiji rank for nuts and products — food supply?
- Fiji ranks 136th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Fiji?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.