Nuts and products — Food supply in Kiribati
Kiribati: Nuts and products — Food supply was 17.84 kcal/cap/d in 2023. ▼ Falling
Nuts and products — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kiribati recorded 17.84 kcal/cap/d for nuts and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.7% on the previous year and down 10.8% over ten years.
Over the whole period, nuts and products — food supply in Kiribati peaked at 21.33 kcal/cap/d in 2018 and was at its lowest, 17.84 kcal/cap/d, in 2023.
That places Kiribati 68th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Food supply in Kiribati, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.97 kcal/cap/d | — |
| 2011 | 19.96 kcal/cap/d | -0.1% |
| 2012 | 19.98 kcal/cap/d | +0.1% |
| 2013 | 19.99 kcal/cap/d | +0.1% |
| 2014 | 20.39 kcal/cap/d | +2.0% |
| 2015 | 20.47 kcal/cap/d | +0.4% |
| 2016 | 20.47 kcal/cap/d | +0.0% |
| 2017 | 21.28 kcal/cap/d | +4.0% |
| 2018 | 21.33 kcal/cap/d | +0.2% |
| 2019 | 20.61 kcal/cap/d | -3.4% |
| 2020 | 18.4 kcal/cap/d | -10.7% |
| 2021 | 18.18 kcal/cap/d | -1.2% |
| 2022 | 18.14 kcal/cap/d | -0.2% |
| 2023 | 17.84 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.45 kcal/cap/d | 19.96 kcal/cap/d | 21.33 kcal/cap/d | 10 |
| 2020s | 18.14 kcal/cap/d | 17.84 kcal/cap/d | 18.4 kcal/cap/d | 4 |
Countries ranked near Kiribati
- 65 Saint Vincent and the Grenadines 20.21 kcal/cap/d compare
- 66 United Kingdom of Great Britain and Northern Ireland 20.18 kcal/cap/d compare
- 67 Ireland 19.87 kcal/cap/d compare
- 69 Finland 17.69 kcal/cap/d compare
- 70 Oman 16.88 kcal/cap/d compare
- 71 Luxembourg 16.11 kcal/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is nuts and products — food supply in Kiribati?
- Nuts and products — food supply in Kiribati was 17.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Kiribati?
- The highest recorded value was 21.33 kcal/cap/d in 2018.
- What is the lowest nuts and products — food supply recorded in Kiribati?
- The lowest recorded value was 17.84 kcal/cap/d in 2023.
- How does Kiribati rank for nuts and products — food supply?
- Kiribati ranks 68th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Kiribati?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.