Nuts and products — Food supply in China, mainland
China, mainland: Nuts and products — Food supply was 15.82 kcal/cap/d in 2023. ▼ Falling
Nuts and products — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, nuts and products — food supply in China, mainland stood at 15.82 kcal/cap/d.
The figure is down 4.9% on the previous year and down 2.8% over ten years.
Over the whole period, nuts and products — food supply in China, mainland peaked at 22.64 kcal/cap/d in 2018 and was at its lowest, 14.28 kcal/cap/d, in 2019.
China, mainland ranks 73rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Food supply in China, mainland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.06 kcal/cap/d | — |
| 2011 | 17.53 kcal/cap/d | +16.4% |
| 2012 | 19.99 kcal/cap/d | +14.0% |
| 2013 | 16.28 kcal/cap/d | -18.6% |
| 2014 | 16.64 kcal/cap/d | +2.2% |
| 2015 | 19.55 kcal/cap/d | +17.5% |
| 2016 | 21.12 kcal/cap/d | +8.0% |
| 2017 | 21.76 kcal/cap/d | +3.0% |
| 2018 | 22.64 kcal/cap/d | +4.0% |
| 2019 | 14.28 kcal/cap/d | -36.9% |
| 2020 | 14.74 kcal/cap/d | +3.2% |
| 2021 | 15.03 kcal/cap/d | +2.0% |
| 2022 | 16.63 kcal/cap/d | +10.6% |
| 2023 | 15.82 kcal/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.48 kcal/cap/d | 14.28 kcal/cap/d | 22.64 kcal/cap/d | 10 |
| 2020s | 15.55 kcal/cap/d | 14.74 kcal/cap/d | 16.63 kcal/cap/d | 4 |
Countries ranked near China, mainland
- 70 Oman 16.88 kcal/cap/d compare
- 71 Luxembourg 16.11 kcal/cap/d compare
- 72 China 15.88 kcal/cap/d compare
- 74 Zimbabwe 15.56 kcal/cap/d compare
- 75 Trinidad and Tobago 15.37 kcal/cap/d compare
- 76 China, Taiwan Province of 15.21 kcal/cap/d compare
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Production, annual growth rate 0.8659 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6859 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.77 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -5.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5899 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food supply in China, mainland?
- Nuts and products — food supply in China, mainland was 15.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in China, mainland?
- The highest recorded value was 22.64 kcal/cap/d in 2018.
- What is the lowest nuts and products — food supply recorded in China, mainland?
- The lowest recorded value was 14.28 kcal/cap/d in 2019.
- How does China, mainland rank for nuts and products — food supply?
- China, mainland ranks 73rd out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in China, mainland?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.