Nuts and products — Food supply in Burkina Faso

Burkina Faso: Nuts and products — Food supply was 11.9 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
11.9 kcal/cap/d
Change on year
down 3.9%
World rank
82nd
of 164 countries
All-time high
19.33 kcal/cap/d
in 2020
All-time low
3.86 kcal/cap/d
in 2018
Years of data
14
2010–2023

Nuts and products — Food supply in Burkina Faso, 2010–2023

51015202010201620232010: 6.4 kcal/cap/d2011: 7.4 kcal/cap/d2012: 9.8 kcal/cap/d2013: 7.9 kcal/cap/d2014: 8.2 kcal/cap/d2015: 6.2 kcal/cap/d2016: 7.2 kcal/cap/d2017: 7.3 kcal/cap/d2018: 3.9 kcal/cap/d2019: 16.8 kcal/cap/d2020: 19.3 kcal/cap/d2021: 16.6 kcal/cap/d2022: 12.4 kcal/cap/d2023: 11.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Burkina Faso recorded 11.9 kcal/cap/d for nuts and products — food supply in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 51.4% over ten years.

Over the whole period, nuts and products — food supply in Burkina Faso peaked at 19.33 kcal/cap/d in 2020 and was at its lowest, 3.86 kcal/cap/d, in 2018.

That places Burkina Faso 82nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Nuts and products — Food supply in Burkina Faso, year by year

Annual values for Nuts and products — Food supply (kcal/capita/day) in Burkina Faso, 2010 to 2023.
Year kcal/cap/d Change
2010 6.39 kcal/cap/d
2011 7.38 kcal/cap/d +15.5%
2012 9.75 kcal/cap/d +32.1%
2013 7.86 kcal/cap/d -19.4%
2014 8.15 kcal/cap/d +3.7%
2015 6.25 kcal/cap/d -23.3%
2016 7.2 kcal/cap/d +15.2%
2017 7.32 kcal/cap/d +1.7%
2018 3.86 kcal/cap/d -47.3%
2019 16.81 kcal/cap/d +335.5%
2020 19.33 kcal/cap/d +15.0%
2021 16.65 kcal/cap/d -13.9%
2022 12.38 kcal/cap/d -25.6%
2023 11.9 kcal/cap/d -3.9%

Burkina Faso compared with similar countries

  • Burkina Faso's 11.9 kcal/cap/d is above the median for low income countries, which is 2.9 kcal/cap/d, 4.1× the median. (14 countries reporting)
  • Burkina Faso's 11.9 kcal/cap/d is above the median for Sub-Saharan Africa, which is 1.69 kcal/cap/d, 7.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Nuts and products — Food supply in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +335.5% 3.86 kcal/cap/d 16.81 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 kcal/cap/d 3.86 kcal/cap/d 16.81 kcal/cap/d 10
2020s 15.06 kcal/cap/d 11.9 kcal/cap/d 19.33 kcal/cap/d 4

Countries ranked near Burkina Faso

  1. 79 Slovakia 12.55 kcal/cap/d compare
  2. 80 Mexico 12.49 kcal/cap/d compare
  3. 81 French Polynesia 12.47 kcal/cap/d compare
  4. 83 Tajikistan 10.98 kcal/cap/d compare
  5. 84 New Caledonia 10.97 kcal/cap/d compare
  6. 85 Turkmenistan 10.82 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is nuts and products — food supply in Burkina Faso?
Nuts and products — food supply in Burkina Faso was 11.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — food supply recorded in Burkina Faso?
The highest recorded value was 19.33 kcal/cap/d in 2020.
What is the lowest nuts and products — food supply recorded in Burkina Faso?
The lowest recorded value was 3.86 kcal/cap/d in 2018.
How does Burkina Faso rank for nuts and products — food supply?
Burkina Faso ranks 82nd out of 164 countries with data for 2023.
Is nuts and products — food supply rising or falling in Burkina Faso?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Nuts and products — Food supply in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-food-supply-kcal-capita-day/burkina-faso/

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About this data

Indicator
Nuts and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.