Nuts and products — Fat supply quantity in Paraguay

Paraguay: Nuts and products — Fat supply quantity was 120.12 t in 2023. ▲ Rising

Latest (2023)
120.12 t
Change on year
up 26.7%
World rank
130th
of 164 countries
All-time high
135.35 t
in 2018
All-time low
34.78 t
in 2010
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Paraguay, 2010–2023

2550751001252010201620232010: 34.8 t2011: 39.8 t2012: 39.3 t2013: 41.5 t2014: 83.2 t2015: 101.5 t2016: 94.1 t2017: 105.9 t2018: 135.3 t2019: 125.5 t2020: 113.5 t2021: 98.2 t2022: 94.8 t2023: 120.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, nuts and products — fat supply quantity in Paraguay stood at 120.12 t.

Compared with earlier readings it is up 26.7% on the previous year and up 189.4% over ten years.

Over the whole period, nuts and products — fat supply quantity in Paraguay peaked at 135.35 t in 2018 and was at its lowest, 34.78 t, in 2010.

Paraguay ranks 130th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.09 t 34.78 t 135.35 t 10
2020s 106.64 t 94.8 t 120.12 t 4

Countries ranked near Paraguay

  1. 127 Nicaragua 157.13 t compare
  2. 128 Botswana 147.9 t compare
  3. 129 Lesotho 138.25 t compare
  4. 131 Namibia 119.16 t compare
  5. 132 Rwanda 112.77 t compare
  6. 133 French Polynesia 111.27 t compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is nuts and products — fat supply quantity in Paraguay?
Nuts and products — fat supply quantity in Paraguay was 120.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Paraguay?
The highest recorded value was 135.35 t in 2018.
What is the lowest nuts and products — fat supply quantity recorded in Paraguay?
The lowest recorded value was 34.78 t in 2010.
How does Paraguay rank for nuts and products — fat supply quantity?
Paraguay ranks 130th out of 164 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Paraguay?
Over the last ten years it is up 189.4%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Fat supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/paraguay/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.