Nuts and products — Fat supply quantity in Jamaica
Jamaica: Nuts and products — Fat supply quantity was 278.31 t in 2023. ▼ Falling
Nuts and products — Fat supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Jamaica recorded 278.31 t for nuts and products — fat supply quantity in 2023.
That represents a change of down 8.5% on the previous year and down 57.1% over ten years.
Over the whole period, nuts and products — fat supply quantity in Jamaica peaked at 798.45 t in 2012 and was at its lowest, 207.26 t, in 2018.
Jamaica ranks 119th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.07 t | 207.26 t | 798.45 t | 10 |
| 2020s | 277.67 t | 256.23 t | 304.28 t | 4 |
Countries ranked near Jamaica
- 116 Mauritania, Islamic Republic of 376.05 t compare
- 117 Mauritius 368.7 t compare
- 118 Luxembourg 336.63 t compare
- 120 Bahamas, The 275.83 t compare
- 121 Iceland 256.53 t compare
- 122 Cameroon 235.82 t compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is nuts and products — fat supply quantity in Jamaica?
- Nuts and products — fat supply quantity in Jamaica was 278.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — fat supply quantity recorded in Jamaica?
- The highest recorded value was 798.45 t in 2012.
- What is the lowest nuts and products — fat supply quantity recorded in Jamaica?
- The lowest recorded value was 207.26 t in 2018.
- How does Jamaica rank for nuts and products — fat supply quantity?
- Jamaica ranks 119th out of 164 countries with data for 2023.
- Is nuts and products — fat supply quantity rising or falling in Jamaica?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.