Nuts and products — Fat supply quantity in France

France: Nuts and products — Fat supply quantity was 71,531 t in 2023. ▲ Rising

Latest (2023)
71,531 t
Change on year
down 9.8%
World rank
10th
of 182 countries
All-time high
82,712 t
in 2021
All-time low
52,274 t
in 2011
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in France, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 52.8k t2011: 52.3k t2012: 54.0k t2013: 55.2k t2014: 56.7k t2015: 61.9k t2016: 64.9k t2017: 66.4k t2018: 71.8k t2019: 72.8k t2020: 73.4k t2021: 82.7k t2022: 79.3k t2023: 71.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, nuts and products — fat supply quantity in France stood at 71,531 t.

That represents a change of down 9.8% on the previous year and up 29.7% over ten years.

Over the whole period, nuts and products — fat supply quantity in France peaked at 82,712 t in 2021 and was at its lowest, 52,274 t, in 2011.

France ranks 10th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60,873 t 52,274 t 72,812 t 10
2020s 76,736 t 71,531 t 82,712 t 4

Countries ranked near France

  1. 7 Germany 154,158 t compare
  2. 8 Italy 106,035 t compare
  3. 9 Spain 79,367 t compare
  4. 11 Morocco 63,729 t compare
  5. 12 Canada 58,280 t compare
  6. 13 Mexico 56,078 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is nuts and products — fat supply quantity in France?
Nuts and products — fat supply quantity in France was 71,531 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in France?
The highest recorded value was 82,712 t in 2021.
What is the lowest nuts and products — fat supply quantity recorded in France?
The lowest recorded value was 52,274 t in 2011.
How does France rank for nuts and products — fat supply quantity?
France ranks 10th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in France?
Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Nuts and products — Fat supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/france/">Nuts and products — Fat supply quantity in France</a> — Statizoid

About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.