Nuts and products — Export quantity in Kenya
Kenya: Nuts and products — Export quantity was 17 1000 t in 2023. ▲ Rising
Nuts and products — Export quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — export quantity in Kenya is 17 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 41.7% on the previous year and up 142.9% over ten years.
Over the whole period, nuts and products — export quantity in Kenya peaked at 17 1000 t in 2023 and was at its lowest, 7 1000 t, in 2013.
Kenya ranks 63rd of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.7 1000 t | 7 1000 t | 12 1000 t | 10 |
| 2020s | 12.25 1000 t | 8 1000 t | 17 1000 t | 4 |
Countries ranked near Kenya
- 61 Uzbekistan 18 1000 t compare
- 61 Cambodia 18 1000 t compare
- 64 Latvia 11 1000 t compare
- 64 Syrian Arab Republic 11 1000 t compare
- 64 Hungary 11 1000 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is nuts and products — export quantity in Kenya?
- Nuts and products — export quantity in Kenya was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — export quantity recorded in Kenya?
- The highest recorded value was 17 1000 t in 2023.
- What is the lowest nuts and products — export quantity recorded in Kenya?
- The lowest recorded value was 7 1000 t in 2013.
- How does Kenya rank for nuts and products — export quantity?
- Kenya ranks 63rd out of 172 countries with data for 2023.
- Is nuts and products — export quantity rising or falling in Kenya?
- Over the last ten years it is up 142.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.