Nuts and products — Export quantity in Honduras
Honduras: Nuts and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Nuts and products — Export quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 0 1000 t for nuts and products — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, nuts and products — export quantity in Honduras peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
Honduras ranks 123rd of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Export quantity in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Honduras compared with similar countries
- Honduras's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Honduras
- 123 Tonga 0 1000 t
- 123 Bahrain 0 1000 t
- 123 Cuba 0 1000 t
- 123 Turkmenistan 0 1000 t
- 123 Sao Tome and Principe 0 1000 t
- 123 Comoros 0 1000 t
- 123 Solomon Islands 0 1000 t
- 123 Saint Kitts and Nevis 0 1000 t
- 123 China, Macao SAR 0 1000 t
- 123 Vanuatu 0 1000 t
- 123 Libya 0 1000 t
- 123 Liberia 0 1000 t
- 123 Lesotho 0 1000 t
- 123 Cabo Verde 0 1000 t
- 123 Saint Vincent and the Grenadines 0 1000 t
- 123 Seychelles 0 1000 t
- 123 French Polynesia 0 1000 t
- 123 Suriname 0 1000 t
- 123 Bahamas 0 1000 t
- 123 Montenegro 0 1000 t
- 123 Iceland 0 1000 t
- 123 Paraguay 0 1000 t
- 123 Samoa 0 1000 t
- 123 Saint Lucia 0 1000 t
- 123 Barbados 0 1000 t
- 123 Gabon 0 1000 t
- 123 Angola 0 1000 t
- 123 Antigua and Barbuda 0 1000 t
- 123 Maldives 0 1000 t
- 123 Iraq 0 1000 t compare
- 123 Sierra Leone 0 1000 t compare
- 123 Mauritius 0 1000 t
- 123 Algeria 0 1000 t compare
- 123 Tunisia 0 1000 t compare
- 123 Congo 0 1000 t
- 123 New Caledonia 0 1000 t
- 123 Lao People's Democratic Republic 0 1000 t compare
- 123 Malta 0 1000 t
- 123 Papua New Guinea 0 1000 t
- 123 Belarus 0 1000 t compare
- 123 Fiji 0 1000 t
- 123 Haiti 0 1000 t
- 123 Niger 0 1000 t
- 123 Panama 0 1000 t
- 123 Yemen 0 1000 t compare
- 123 Belize 0 1000 t
- 123 Polynesia 0 1000 t
- 123 Namibia 0 1000 t compare
- 123 Rwanda 0 1000 t compare
- 123 Costa Rica 0 1000 t compare
- 123 Botswana 0 1000 t
- 123 Cameroon 0 1000 t compare
- 123 Ecuador 0 1000 t compare
- 123 Venezuela (Bolivarian Republic of) 0 1000 t
- 123 Ethiopia 0 1000 t compare
- 123 Uganda 0 1000 t compare
- 123 Colombia 0 1000 t
- 123 Melanesia 0 1000 t
- 123 Nepal 0 1000 t compare
- 123 Laos 0 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is nuts and products — export quantity in Honduras?
- Nuts and products — export quantity in Honduras was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — export quantity recorded in Honduras?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest nuts and products — export quantity recorded in Honduras?
- The lowest recorded value was 0 1000 t in 2016.
- How does Honduras rank for nuts and products — export quantity?
- Honduras ranks 123rd out of 183 countries with data for 2023.
- Is nuts and products — export quantity rising or falling in Honduras?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.