Nuts and products — Export quantity in Greece

Greece: Nuts and products — Export quantity was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
down 5.3%
World rank
48th
of 172 countries
All-time high
39 1000 t
in 2021
All-time low
14 1000 t
in 2011
Years of data
14
2010–2023

Nuts and products — Export quantity in Greece, 2010–2023

0102030402010201620232010: 18 1000 t2011: 14 1000 t2012: 16 1000 t2013: 18 1000 t2014: 27 1000 t2015: 22 1000 t2016: 22 1000 t2017: 23 1000 t2018: 24 1000 t2019: 30 1000 t2020: 33 1000 t2021: 39 1000 t2022: 38 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 36 1000 t for nuts and products — export quantity in 2023.

Compared with earlier readings it is down 5.3% on the previous year and up 100.0% over ten years.

Over the whole period, nuts and products — export quantity in Greece peaked at 39 1000 t in 2021 and was at its lowest, 14 1000 t, in 2011.

Greece ranks 48th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.4 1000 t 14 1000 t 30 1000 t 10
2020s 36.5 1000 t 33 1000 t 39 1000 t 4

Countries ranked near Greece

  1. 45 China, Hong Kong SAR 38 1000 t compare
  2. 45 Poland 38 1000 t compare
  3. 47 Czechia 37 1000 t compare
  4. 49 Lithuania 33 1000 t compare
  5. 50 Gambia 32 1000 t compare
  6. 51 Kazakhstan 30 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is nuts and products — export quantity in Greece?
Nuts and products — export quantity in Greece was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — export quantity recorded in Greece?
The highest recorded value was 39 1000 t in 2021.
What is the lowest nuts and products — export quantity recorded in Greece?
The lowest recorded value was 14 1000 t in 2011.
How does Greece rank for nuts and products — export quantity?
Greece ranks 48th out of 172 countries with data for 2023.
Is nuts and products — export quantity rising or falling in Greece?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.