Nuts and products — Export quantity in Egypt

Egypt: Nuts and products — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
91st
of 172 countries
All-time high
6 1000 t
in 2011
All-time low
1 1000 t
in 2015
Years of data
14
2010–2023

Nuts and products — Export quantity in Egypt, 2010–2023

1234562010201620232010: 2 1000 t2011: 6 1000 t2012: 4 1000 t2013: 3 1000 t2014: 2 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 2 1000 t2019: 2 1000 t2020: 1 1000 t2021: 2 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for nuts and products — export quantity in Egypt is 2 1000 t, measured in 2023.

The figure is up 100.0% on the previous year and down 33.3% over ten years.

Over the whole period, nuts and products — export quantity in Egypt peaked at 6 1000 t in 2011 and was at its lowest, 1 1000 t, in 2015.

Egypt ranks 91st of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 1 1000 t 6 1000 t 10
2020s 1.5 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Egypt

  1. 89 Bosnia and Herzegovina 3 1000 t compare
  2. 89 Guyana 3 1000 t compare
  3. 91 Estonia 2 1000 t compare
  4. 91 Finland 2 1000 t compare
  5. 91 Oman 2 1000 t compare
  6. 91 Morocco 2 1000 t compare
  7. 91 Bangladesh 2 1000 t compare
  8. 91 Pakistan 2 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is nuts and products — export quantity in Egypt?
Nuts and products — export quantity in Egypt was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — export quantity recorded in Egypt?
The highest recorded value was 6 1000 t in 2011.
What is the lowest nuts and products — export quantity recorded in Egypt?
The lowest recorded value was 1 1000 t in 2015.
How does Egypt rank for nuts and products — export quantity?
Egypt ranks 91st out of 172 countries with data for 2023.
Is nuts and products — export quantity rising or falling in Egypt?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.