Nuts and products — Domestic supply quantity in Vanuatu

Vanuatu: Nuts and products — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
134th
of 164 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Nuts and products — Domestic supply quantity in Vanuatu, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, nuts and products — domestic supply quantity in Vanuatu stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, nuts and products — domestic supply quantity in Vanuatu peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Vanuatu ranks 134th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Vanuatu

  1. 134 Tuvalu 0 1000 t compare
  2. 134 Nauru 0 1000 t compare
  3. 134 Tonga 0 1000 t compare
  4. 134 Marshall Islands 0 1000 t compare
  5. 134 Kiribati 0 1000 t compare
  6. 134 Sao Tome and Principe 0 1000 t compare
  7. 134 Comoros 0 1000 t compare
  8. 134 Djibouti 0 1000 t compare
  9. 134 Solomon Islands 0 1000 t compare
  10. 134 Saint Kitts and Nevis 0 1000 t compare
  11. 134 Lesotho 0 1000 t compare
  12. 134 Suriname 0 1000 t compare
  13. 134 Grenada 0 1000 t compare
  14. 134 Samoa 0 1000 t compare
  15. 134 Saint Lucia 0 1000 t compare
  16. 134 Congo 0 1000 t compare
  17. 134 Uruguay 0 1000 t compare
  18. 134 Haiti 0 1000 t compare
  19. 134 Belize 0 1000 t compare
  20. 134 Rwanda 0 1000 t compare
  21. 134 Uganda 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is nuts and products — domestic supply quantity in Vanuatu?
Nuts and products — domestic supply quantity in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — domestic supply quantity recorded in Vanuatu?
The highest recorded value was 0 1000 t in 2010.
What is the lowest nuts and products — domestic supply quantity recorded in Vanuatu?
The lowest recorded value was 0 1000 t in 2010.
How does Vanuatu rank for nuts and products — domestic supply quantity?
Vanuatu ranks 134th out of 164 countries with data for 2023.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Nuts and products — Domestic supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-domestic-supply-quantity/vanuatu/

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About this data

Indicator
Nuts and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.