Nuts and products — Domestic supply quantity in Fiji, Republic of
Fiji, Republic of: Nuts and products — Domestic supply quantity was 1 1000 t in 2023. ▲ Rising
Nuts and products — Domestic supply quantity in Fiji, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — domestic supply quantity in Fiji, Republic of is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, nuts and products — domestic supply quantity in Fiji, Republic of peaked at 3 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.
Fiji, Republic of ranks 123rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Fiji, Republic of
- 123 Cuba 1 1000 t compare
- 123 Mauritania, Islamic Republic of 1 1000 t compare
- 123 St. Vincent and the Grenadines 1 1000 t compare
- 123 Seychelles 1 1000 t compare
- 123 Paraguay 1 1000 t compare
- 123 Gabon 1 1000 t compare
- 123 Antigua and Barbuda 1 1000 t compare
- 123 New Caledonia 1 1000 t compare
- 123 Niger 1 1000 t compare
- 123 Malawi 1 1000 t compare
More agriculture & rural data for Fiji, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is nuts and products — domestic supply quantity in Fiji, Republic of?
- Nuts and products — domestic supply quantity in Fiji, Republic of was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — domestic supply quantity recorded in Fiji, Republic of?
- The highest recorded value was 3 1000 t in 2017.
- What is the lowest nuts and products — domestic supply quantity recorded in Fiji, Republic of?
- The lowest recorded value was 1 1000 t in 2010.
- How does Fiji, Republic of rank for nuts and products — domestic supply quantity?
- Fiji, Republic of ranks 123rd out of 164 countries with data for 2023.
- Is nuts and products — domestic supply quantity rising or falling in Fiji, Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.