Nutmeg, mace, cardamoms, raw — Yield in Western Africa
Western Africa: Nutmeg, mace, cardamoms, raw — Yield was 1,070 kg/ha in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Yield in Western Africa, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 1,070 kg/ha for nutmeg, mace, cardamoms, raw — yield in 2024. That is the highest value across all 33 years on record.
The figure is up 0.4% on the previous year and up 16.2% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — yield in Western Africa peaked at 1,070 kg/ha in 2024 and was at its lowest, 250 kg/ha, in 1993.
The long-run direction has been consistently rising across the 33 years of available data.
Nutmeg, mace, cardamoms, raw — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 285.7 kg/ha | — |
| 1993 | 250 kg/ha | -12.5% |
| 1994 | 285.7 kg/ha | +14.3% |
| 1995 | 305.2 kg/ha | +6.8% |
| 1996 | 323.8 kg/ha | +6.1% |
| 1997 | 333.3 kg/ha | +2.9% |
| 1998 | 400 kg/ha | +20.0% |
| 1999 | 520 kg/ha | +30.0% |
| 2000 | 666.7 kg/ha | +28.2% |
| 2001 | 673 kg/ha | +0.9% |
| 2002 | 711 kg/ha | +5.6% |
| 2003 | 679.6 kg/ha | -4.4% |
| 2004 | 649.1 kg/ha | -4.5% |
| 2005 | 693.9 kg/ha | +6.9% |
| 2006 | 714.3 kg/ha | +2.9% |
| 2007 | 857.1 kg/ha | +20.0% |
| 2008 | 857.1 kg/ha | +0.0% |
| 2009 | 842.2 kg/ha | -1.7% |
| 2010 | 857.1 kg/ha | +1.8% |
| 2011 | 863.6 kg/ha | +0.8% |
| 2012 | 842.1 kg/ha | -2.5% |
| 2013 | 884.3 kg/ha | +5.0% |
| 2014 | 921.4 kg/ha | +4.2% |
| 2015 | 958.1 kg/ha | +4.0% |
| 2016 | 983.2 kg/ha | +2.6% |
| 2017 | 1,004 kg/ha | +2.1% |
| 2018 | 1,025 kg/ha | +2.0% |
| 2019 | 1,045 kg/ha | +2.0% |
| 2020 | 1,019 kg/ha | -2.5% |
| 2021 | 1,035 kg/ha | +1.5% |
| 2022 | 1,067 kg/ha | +3.1% |
| 2023 | 1,066 kg/ha | -0.1% |
| 2024 | 1,070 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 337.96 kg/ha | 250 kg/ha | 520 kg/ha | 8 |
| 2000s | 734.4 kg/ha | 649.1 kg/ha | 857.1 kg/ha | 10 |
| 2010s | 938.35 kg/ha | 842.1 kg/ha | 1,045 kg/ha | 10 |
| 2020s | 1,051 kg/ha | 1,019 kg/ha | 1,070 kg/ha | 5 |
Countries ranked near Western Africa
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- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
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- Eggs Primary — Laying 259,970 1000 An (2024)
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- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — yield in Western Africa?
- Nutmeg, mace, cardamoms, raw — yield in Western Africa was 1,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — yield recorded in Western Africa?
- The highest recorded value was 1,070 kg/ha in 2024.
- What is the lowest nutmeg, mace, cardamoms, raw — yield recorded in Western Africa?
- The lowest recorded value was 250 kg/ha in 1993.
- How does Western Africa rank for nutmeg, mace, cardamoms, raw — yield?
- Western Africa ranks 1st out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — yield rising or falling in Western Africa?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.