Nutmeg, mace, cardamoms, raw — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Nutmeg, mace, cardamoms, raw — Yield was 530.5 kg/ha in 2024. ▼ Falling
Nutmeg, mace, cardamoms, raw — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, nutmeg, mace, cardamoms, raw — yield in Low Income Food Deficit Countries (LIFDCs) stood at 530.5 kg/ha.
The figure is down 0.8% on the previous year and up 16.0% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 751 kg/ha in 1971 and was at its lowest, 176.3 kg/ha, in 1985.
The long-run direction has been consistently falling across the 64 years of available data.
Nutmeg, mace, cardamoms, raw — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 480 kg/ha | — |
| 1962 | 490 kg/ha | +2.1% |
| 1963 | 500 kg/ha | +2.0% |
| 1964 | 510 kg/ha | +2.0% |
| 1965 | 520 kg/ha | +2.0% |
| 1966 | 530 kg/ha | +1.9% |
| 1967 | 540 kg/ha | +1.9% |
| 1968 | 578 kg/ha | +7.0% |
| 1969 | 667 kg/ha | +15.4% |
| 1970 | 622 kg/ha | -6.7% |
| 1971 | 751 kg/ha | +20.7% |
| 1972 | 611 kg/ha | -18.6% |
| 1973 | 604.1 kg/ha | -1.1% |
| 1974 | 536 kg/ha | -11.3% |
| 1975 | 644 kg/ha | +20.1% |
| 1976 | 604 kg/ha | -6.2% |
| 1977 | 560 kg/ha | -7.3% |
| 1978 | 555.1 kg/ha | -0.9% |
| 1979 | 591.1 kg/ha | +6.5% |
| 1980 | 487.9 kg/ha | -17.5% |
| 1981 | 574.4 kg/ha | +17.7% |
| 1982 | 678.2 kg/ha | +18.1% |
| 1983 | 557.1 kg/ha | -17.9% |
| 1984 | 544.6 kg/ha | -2.2% |
| 1985 | 176.3 kg/ha | -67.6% |
| 1986 | 179.1 kg/ha | +1.6% |
| 1987 | 232 kg/ha | +29.5% |
| 1988 | 223.4 kg/ha | -3.7% |
| 1989 | 285.3 kg/ha | +27.7% |
| 1990 | 265.9 kg/ha | -6.8% |
| 1991 | 350.2 kg/ha | +31.7% |
| 1992 | 347.9 kg/ha | -0.7% |
| 1993 | 358.4 kg/ha | +3.0% |
| 1994 | 370.2 kg/ha | +3.3% |
| 1995 | 378 kg/ha | +2.1% |
| 1996 | 378.4 kg/ha | +0.1% |
| 1997 | 376.9 kg/ha | -0.4% |
| 1998 | 373.2 kg/ha | -1.0% |
| 1999 | 374.8 kg/ha | +0.4% |
| 2000 | 373.3 kg/ha | -0.4% |
| 2001 | 542.7 kg/ha | +45.4% |
| 2002 | 543.8 kg/ha | +0.2% |
| 2003 | 545.7 kg/ha | +0.3% |
| 2004 | 534.9 kg/ha | -2.0% |
| 2005 | 560.6 kg/ha | +4.8% |
| 2006 | 550 kg/ha | -1.9% |
| 2007 | 551.9 kg/ha | +0.3% |
| 2008 | 560 kg/ha | +1.5% |
| 2009 | 567.6 kg/ha | +1.4% |
| 2010 | 448.9 kg/ha | -20.9% |
| 2011 | 443.8 kg/ha | -1.1% |
| 2012 | 509.9 kg/ha | +14.9% |
| 2013 | 525.3 kg/ha | +3.0% |
| 2014 | 457.3 kg/ha | -12.9% |
| 2015 | 423.8 kg/ha | -7.3% |
| 2016 | 521.9 kg/ha | +23.1% |
| 2017 | 513.6 kg/ha | -1.6% |
| 2018 | 527.1 kg/ha | +2.6% |
| 2019 | 521.5 kg/ha | -1.1% |
| 2020 | 562.2 kg/ha | +7.8% |
| 2021 | 523 kg/ha | -7.0% |
| 2022 | 536.9 kg/ha | +2.7% |
| 2023 | 534.7 kg/ha | -0.4% |
| 2024 | 530.5 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 535 kg/ha | 480 kg/ha | 667 kg/ha | 9 |
| 1970s | 607.83 kg/ha | 536 kg/ha | 751 kg/ha | 10 |
| 1980s | 393.83 kg/ha | 176.3 kg/ha | 678.2 kg/ha | 10 |
| 1990s | 357.39 kg/ha | 265.9 kg/ha | 378.4 kg/ha | 10 |
| 2000s | 533.05 kg/ha | 373.3 kg/ha | 567.6 kg/ha | 10 |
| 2010s | 489.31 kg/ha | 423.8 kg/ha | 527.1 kg/ha | 10 |
| 2020s | 537.46 kg/ha | 523 kg/ha | 562.2 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Dominica 2,007 kg/ha compare
- 3 Sri Lanka 1,339 kg/ha compare
- 4 Madagascar 1,124 kg/ha compare
- 4 Melanesia 502.4 kg/ha compare
- 5 Saint Vincent and the Grenadines 1,098 kg/ha compare
- 5 United Republic of Tanzania 464.4 kg/ha compare
- 6 Togo 1,070 kg/ha compare
- 7 Kenya 685.9 kg/ha compare
- 8 Malawi 629.1 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — yield in Low Income Food Deficit Countries (LIFDCs)?
- Nutmeg, mace, cardamoms, raw — yield in Low Income Food Deficit Countries (LIFDCs) was 530.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 751 kg/ha in 1971.
- What is the lowest nutmeg, mace, cardamoms, raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 176.3 kg/ha in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for nutmeg, mace, cardamoms, raw — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.