Nutmeg, mace, cardamoms, raw — Yield in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Nutmeg, mace, cardamoms, raw — Yield was 528.6 kg/ha in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Yield in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, nutmeg, mace, cardamoms, raw — yield in Land Locked Developing Countries (LLDCs) stood at 528.6 kg/ha.
That represents a change of up 5.4% on the previous year and up 18.0% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — yield in Land Locked Developing Countries (LLDCs) peaked at 556.6 kg/ha in 2006 and was at its lowest, 329.6 kg/ha, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Nutmeg, mace, cardamoms, raw — Yield in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 409.8 kg/ha | — |
| 1962 | 415.3 kg/ha | +1.3% |
| 1963 | 416.7 kg/ha | +0.3% |
| 1964 | 430.3 kg/ha | +3.3% |
| 1965 | 442 kg/ha | +2.7% |
| 1966 | 431.7 kg/ha | -2.3% |
| 1967 | 439.5 kg/ha | +1.8% |
| 1968 | 421.9 kg/ha | -4.0% |
| 1969 | 454.7 kg/ha | +7.8% |
| 1970 | 451.3 kg/ha | -0.7% |
| 1971 | 472.4 kg/ha | +4.7% |
| 1972 | 460.1 kg/ha | -2.6% |
| 1973 | 480.4 kg/ha | +4.4% |
| 1974 | 472 kg/ha | -1.7% |
| 1975 | 467.5 kg/ha | -1.0% |
| 1976 | 532.1 kg/ha | +13.8% |
| 1977 | 531.6 kg/ha | -0.1% |
| 1978 | 539.9 kg/ha | +1.6% |
| 1979 | 519.8 kg/ha | -3.7% |
| 1980 | 492.1 kg/ha | -5.3% |
| 1981 | 480.8 kg/ha | -2.3% |
| 1982 | 484 kg/ha | +0.7% |
| 1983 | 473.7 kg/ha | -2.1% |
| 1984 | 406.5 kg/ha | -14.2% |
| 1985 | 329.6 kg/ha | -18.9% |
| 1986 | 352.3 kg/ha | +6.9% |
| 1987 | 376.4 kg/ha | +6.8% |
| 1988 | 367.8 kg/ha | -2.3% |
| 1989 | 407.3 kg/ha | +10.7% |
| 1990 | 386.8 kg/ha | -5.0% |
| 1991 | 471.8 kg/ha | +22.0% |
| 1992 | 475.6 kg/ha | +0.8% |
| 1993 | 463.2 kg/ha | -2.6% |
| 1994 | 464.1 kg/ha | +0.2% |
| 1995 | 454.9 kg/ha | -2.0% |
| 1996 | 438.5 kg/ha | -3.6% |
| 1997 | 422.4 kg/ha | -3.7% |
| 1998 | 405.3 kg/ha | -4.0% |
| 1999 | 395 kg/ha | -2.5% |
| 2000 | 381.1 kg/ha | -3.5% |
| 2001 | 469.7 kg/ha | +23.2% |
| 2002 | 487.8 kg/ha | +3.9% |
| 2003 | 486.7 kg/ha | -0.2% |
| 2004 | 482.5 kg/ha | -0.9% |
| 2005 | 503.7 kg/ha | +4.4% |
| 2006 | 556.6 kg/ha | +10.5% |
| 2007 | 513.8 kg/ha | -7.7% |
| 2008 | 512.2 kg/ha | -0.3% |
| 2009 | 508.2 kg/ha | -0.8% |
| 2010 | 439 kg/ha | -13.6% |
| 2011 | 421 kg/ha | -4.1% |
| 2012 | 451.6 kg/ha | +7.3% |
| 2013 | 471.1 kg/ha | +4.3% |
| 2014 | 448 kg/ha | -4.9% |
| 2015 | 433.6 kg/ha | -3.2% |
| 2016 | 498.5 kg/ha | +15.0% |
| 2017 | 431.9 kg/ha | -13.4% |
| 2018 | 417.8 kg/ha | -3.3% |
| 2019 | 448.3 kg/ha | +7.3% |
| 2020 | 505.3 kg/ha | +12.7% |
| 2021 | 487.7 kg/ha | -3.5% |
| 2022 | 511.9 kg/ha | +5.0% |
| 2023 | 501.5 kg/ha | -2.0% |
| 2024 | 528.6 kg/ha | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 429.1 kg/ha | 409.8 kg/ha | 454.7 kg/ha | 9 |
| 1970s | 492.71 kg/ha | 451.3 kg/ha | 539.9 kg/ha | 10 |
| 1980s | 417.05 kg/ha | 329.6 kg/ha | 492.1 kg/ha | 10 |
| 1990s | 437.76 kg/ha | 386.8 kg/ha | 475.6 kg/ha | 10 |
| 2000s | 490.23 kg/ha | 381.1 kg/ha | 556.6 kg/ha | 10 |
| 2010s | 446.08 kg/ha | 417.8 kg/ha | 498.5 kg/ha | 10 |
| 2020s | 507 kg/ha | 487.7 kg/ha | 528.6 kg/ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 3 Sri Lanka 1,339 kg/ha compare
- 4 Madagascar 1,124 kg/ha compare
- 4 Melanesia 502.4 kg/ha compare
- 5 Saint Vincent and the Grenadines 1,098 kg/ha compare
- 5 United Republic of Tanzania 464.4 kg/ha compare
- 6 Togo 1,070 kg/ha compare
- 7 Kenya 685.9 kg/ha compare
- 8 Malawi 629.1 kg/ha compare
- 8 Caribbean 517.7 kg/ha compare
- 9 Nepal 537.7 kg/ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — yield in Land Locked Developing Countries (LLDCs)?
- Nutmeg, mace, cardamoms, raw — yield in Land Locked Developing Countries (LLDCs) was 528.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — yield recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 556.6 kg/ha in 2006.
- What is the lowest nutmeg, mace, cardamoms, raw — yield recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 329.6 kg/ha in 1985.
- How does Land Locked Developing Countries (LLDCs) rank for nutmeg, mace, cardamoms, raw — yield?
- Land Locked Developing Countries (LLDCs) ranks 6th out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — yield rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.