Nutmeg, mace, cardamoms, raw — Yield in Central America
Central America: Nutmeg, mace, cardamoms, raw — Yield was 536.1 kg/ha in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Yield in Central America, 1972–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, nutmeg, mace, cardamoms, raw — yield in Central America stood at 536.1 kg/ha.
Compared with earlier readings it is up 1.1% on the previous year and up 1.1% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — yield in Central America peaked at 545.9 kg/ha in 2013 and was at its lowest, 77.8 kg/ha, in 1972.
The long-run direction has been consistently rising across the 53 years of available data.
Nutmeg, mace, cardamoms, raw — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1972 | 77.8 kg/ha | — |
| 1973 | 129.5 kg/ha | +66.5% |
| 1974 | 168.2 kg/ha | +29.9% |
| 1975 | 194.4 kg/ha | +15.6% |
| 1976 | 194.4 kg/ha | +0.0% |
| 1977 | 194.4 kg/ha | +0.0% |
| 1978 | 195.2 kg/ha | +0.4% |
| 1979 | 194.4 kg/ha | -0.4% |
| 1980 | 214.8 kg/ha | +10.5% |
| 1981 | 210.7 kg/ha | -1.9% |
| 1982 | 230.2 kg/ha | +9.3% |
| 1983 | 260.4 kg/ha | +13.1% |
| 1984 | 221 kg/ha | -15.1% |
| 1985 | 224.1 kg/ha | +1.4% |
| 1986 | 235.8 kg/ha | +5.2% |
| 1987 | 261.6 kg/ha | +10.9% |
| 1988 | 278.8 kg/ha | +6.6% |
| 1989 | 267.4 kg/ha | -4.1% |
| 1990 | 267 kg/ha | -0.1% |
| 1991 | 285.7 kg/ha | +7.0% |
| 1992 | 291.9 kg/ha | +2.2% |
| 1993 | 284.3 kg/ha | -2.6% |
| 1994 | 311.6 kg/ha | +9.6% |
| 1995 | 325.4 kg/ha | +4.4% |
| 1996 | 445.2 kg/ha | +36.8% |
| 1997 | 438.1 kg/ha | -1.6% |
| 1998 | 360.3 kg/ha | -17.8% |
| 1999 | 352.2 kg/ha | -2.2% |
| 2000 | 366.1 kg/ha | +3.9% |
| 2001 | 368.1 kg/ha | +0.5% |
| 2002 | 367.4 kg/ha | -0.2% |
| 2003 | 366.1 kg/ha | -0.4% |
| 2004 | 366.7 kg/ha | +0.2% |
| 2005 | 366.8 kg/ha | +0.0% |
| 2006 | 377.8 kg/ha | +3.0% |
| 2007 | 361.5 kg/ha | -4.3% |
| 2008 | 381.5 kg/ha | +5.5% |
| 2009 | 386.1 kg/ha | +1.2% |
| 2010 | 364 kg/ha | -5.7% |
| 2011 | 408.1 kg/ha | +12.1% |
| 2012 | 538.9 kg/ha | +32.1% |
| 2013 | 545.9 kg/ha | +1.3% |
| 2014 | 530.2 kg/ha | -2.9% |
| 2015 | 466.3 kg/ha | -12.1% |
| 2016 | 481.9 kg/ha | +3.3% |
| 2017 | 491.1 kg/ha | +1.9% |
| 2018 | 497.6 kg/ha | +1.3% |
| 2019 | 505.5 kg/ha | +1.6% |
| 2020 | 511.3 kg/ha | +1.1% |
| 2021 | 519.2 kg/ha | +1.5% |
| 2022 | 524.7 kg/ha | +1.1% |
| 2023 | 530.5 kg/ha | +1.1% |
| 2024 | 536.1 kg/ha | +1.1% |
Biggest year-on-year movements
Years where Nutmeg, mace, cardamoms, raw — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +66.5% | 77.8 kg/ha | 129.5 kg/ha |
| 1996 | +36.8% | 325.4 kg/ha | 445.2 kg/ha |
| 2012 | +32.1% | 408.1 kg/ha | 538.9 kg/ha |
| 1974 | +29.9% | 129.5 kg/ha | 168.2 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 168.54 kg/ha | 77.8 kg/ha | 195.2 kg/ha | 8 |
| 1980s | 240.48 kg/ha | 210.7 kg/ha | 278.8 kg/ha | 10 |
| 1990s | 336.17 kg/ha | 267 kg/ha | 445.2 kg/ha | 10 |
| 2000s | 370.81 kg/ha | 361.5 kg/ha | 386.1 kg/ha | 10 |
| 2010s | 482.95 kg/ha | 364 kg/ha | 545.9 kg/ha | 10 |
| 2020s | 524.36 kg/ha | 511.3 kg/ha | 536.1 kg/ha | 5 |
Countries ranked near Central America
- 1 Lao People's Democratic Republic 535.1 kg/ha compare
- 1 Malaysia 4,782 kg/ha compare
- 2 Dominica 2,007 kg/ha compare
- 3 Sri Lanka 1,339 kg/ha compare
- 4 Madagascar 1,124 kg/ha compare
- 4 Melanesia 502.4 kg/ha compare
- 5 Saint Vincent and the Grenadines 1,098 kg/ha compare
- 5 United Republic of Tanzania 464.4 kg/ha compare
- 6 Togo 1,070 kg/ha compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — yield in Central America?
- Nutmeg, mace, cardamoms, raw — yield in Central America was 536.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — yield recorded in Central America?
- The highest recorded value was 545.9 kg/ha in 2013.
- What is the lowest nutmeg, mace, cardamoms, raw — yield recorded in Central America?
- The lowest recorded value was 77.8 kg/ha in 1972.
- How does Central America rank for nutmeg, mace, cardamoms, raw — yield?
- Central America ranks 3rd out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — yield rising or falling in Central America?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.