Nutmeg, mace, cardamoms, raw — Gross Production Index Number in Togo
Togo: Nutmeg, mace, cardamoms, raw — Gross Production Index Number was 107.65 in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Gross Production Index Number in Togo, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 107.65 for nutmeg, mace, cardamoms, raw — gross production index number in 2024.
The figure is up 0.2% on the previous year and up 10.8% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — gross production index number in Togo peaked at 122.04 in 1992 and was at its lowest, 15.26, in 1993.
The long-run direction has been consistently rising across the 33 years of available data.
Nutmeg, mace, cardamoms, raw — Gross Production Index Number in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 122.04 | — |
| 1993 | 15.26 | -87.5% |
| 1994 | 39.98 | +162.0% |
| 1995 | 41.85 | +4.7% |
| 1996 | 39.63 | -5.3% |
| 1997 | 15.26 | -61.5% |
| 1998 | 24.41 | +60.0% |
| 1999 | 39.66 | +62.5% |
| 2000 | 61.02 | +53.9% |
| 2001 | 61.02 | +0.0% |
| 2002 | 61.02 | +0.0% |
| 2003 | 61.9 | +1.4% |
| 2004 | 63.5 | +2.6% |
| 2005 | 61.02 | -3.9% |
| 2006 | 76.28 | +25.0% |
| 2007 | 91.53 | +20.0% |
| 2008 | 91.53 | +0.0% |
| 2009 | 89.93 | -1.7% |
| 2010 | 91.53 | +1.8% |
| 2011 | 92.22 | +0.8% |
| 2012 | 97.63 | +5.9% |
| 2013 | 95.98 | -1.7% |
| 2014 | 97.14 | +1.2% |
| 2015 | 100.32 | +3.3% |
| 2016 | 102.55 | +2.2% |
| 2017 | 104.45 | +1.9% |
| 2018 | 106.69 | +2.1% |
| 2019 | 109.3 | +2.4% |
| 2020 | 106.81 | -2.3% |
| 2021 | 107.6 | +0.7% |
| 2022 | 107.9 | +0.3% |
| 2023 | 107.44 | -0.4% |
| 2024 | 107.65 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.26 | 15.26 | 122.04 | 8 |
| 2000s | 71.88 | 61.02 | 91.53 | 10 |
| 2010s | 99.78 | 91.53 | 109.3 | 10 |
| 2020s | 107.48 | 106.81 | 107.9 | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — gross production index number in Togo?
- Nutmeg, mace, cardamoms, raw — gross production index number in Togo was 107.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — gross production index number recorded in Togo?
- The highest recorded value was 122.04 in 1992.
- What is the lowest nutmeg, mace, cardamoms, raw — gross production index number recorded in Togo?
- The lowest recorded value was 15.26 in 1993.
- How does Togo rank for nutmeg, mace, cardamoms, raw — gross production index number?
- Togo ranks 7th out of 19 countries with data for 2024.
- Is nutmeg, mace, cardamoms, raw — gross production index number rising or falling in Togo?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.