Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Papua New Guinea

Papua New Guinea: Nutmeg, mace, cardamoms, raw — Gross per capita Production Index was 83.61 in 2024. ◆ Volatile

Latest (2024)
83.61
Change on year
down 2.0%
World rank
14th
of 19 countries
All-time high
976.17
in 1987
All-time low
64.04
in 2000
Years of data
44
1981–2024

Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Papua New Guinea, 1981–2024

02004006008001.0k1981200220241981: 123.21982: 96.61983: 212.71984: 462.81985: 860.71986: 9311987: 976.21988: 806.71989: 622.81990: 3641991: 235.11992: 189.11993: 145.91994: 149.51995: 135.71996: 114.61997: 120.11998: 91.51999: 88.42000: 642001: 68.82002: 2862003: 1932004: 184.32005: 183.32006: 186.82007: 158.42008: 148.12009: 106.42010: 82.62011: 100.32012: 1172013: 111.22014: 106.52015: 97.92016: 95.62017: 95.22018: 912019: 92.62020: 912021: 87.82022: 872023: 85.32024: 83.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Papua New Guinea recorded 83.61 for nutmeg, mace, cardamoms, raw — gross per capita production index in 2024.

That represents a change of down 2.0% on the previous year and down 21.5% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — gross per capita production index in Papua New Guinea peaked at 976.17 in 1987 and was at its lowest, 64.04, in 2000.

The series is highly variable year to year, so single readings are best treated with caution.

Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Papua New Guinea, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100) in Papua New Guinea, 1981 to 2024.
Year Value Change
1981 123.24
1982 96.56 -21.6%
1983 212.74 +120.3%
1984 462.82 +117.6%
1985 860.72 +86.0%
1986 931.02 +8.2%
1987 976.17 +4.8%
1988 806.7 -17.4%
1989 622.75 -22.8%
1990 364.02 -41.5%
1991 235.12 -35.4%
1992 189.12 -19.6%
1993 145.9 -22.9%
1994 149.5 +2.5%
1995 135.74 -9.2%
1996 114.6 -15.6%
1997 120.07 +4.8%
1998 91.51 -23.8%
1999 88.38 -3.4%
2000 64.04 -27.5%
2001 68.78 +7.4%
2002 285.99 +315.8%
2003 193.01 -32.5%
2004 184.3 -4.5%
2005 183.26 -0.6%
2006 186.85 +2.0%
2007 158.43 -15.2%
2008 148.1 -6.5%
2009 106.39 -28.2%
2010 82.58 -22.4%
2011 100.26 +21.4%
2012 117.01 +16.7%
2013 111.2 -5.0%
2014 106.49 -4.2%
2015 97.94 -8.0%
2016 95.56 -2.4%
2017 95.15 -0.4%
2018 91.04 -4.3%
2019 92.56 +1.7%
2020 90.97 -1.7%
2021 87.81 -3.5%
2022 86.95 -1.0%
2023 85.32 -1.9%
2024 83.61 -2.0%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 83.61 is below the median for lower middle income countries, which is 87.76, 95% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +315.8% 68.78 285.99
1983 +120.3% 96.56 212.74
1984 +117.6% 212.74 462.82

Averages by decade

DecadeAverage LowestHighest Years
1980s 565.86 96.56 976.17 9
1990s 163.4 88.38 364.02 10
2000s 157.92 64.04 285.99 10
2010s 98.98 82.58 117.01 10
2020s 86.93 83.61 90.97 5

Countries ranked near Papua New Guinea

  1. 11 Kenya 87.76 compare
  2. 12 Honduras 87.62 compare
  3. 13 Madagascar 83.98 compare
  4. 15 Ethiopia 82.96 compare
  5. 16 Malawi 76.77 compare
  6. 17 Grenada 73.01 compare

See the full ranking of 38 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — gross per capita production index in Papua New Guinea?
Nutmeg, mace, cardamoms, raw — gross per capita production index in Papua New Guinea was 83.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Papua New Guinea?
The highest recorded value was 976.17 in 1987.
What is the lowest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Papua New Guinea?
The lowest recorded value was 64.04 in 2000.
How does Papua New Guinea rank for nutmeg, mace, cardamoms, raw — gross per capita production index?
Papua New Guinea ranks 14th out of 19 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — gross per capita production index rising or falling in Papua New Guinea?
Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-gross-per-capita-production-index-number-2014-2016-100/papua-new-guinea/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 2,144 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.