Number of women of reproductive age (15-49 years) affected by anemia in South-eastern Asia
South-eastern Asia: Number of women of reproductive age (15-49 years) affected by anemia was 43.4 million No in 2023. ▬ Flat
Number of women of reproductive age (15-49 years) affected by anemia in South-eastern Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2023, number of women of reproductive age (15-49 years) affected by anemia in South-eastern Asia stood at 43.4 million No.
Compared with earlier readings it is up 1.4% on the previous year and down 0.5% over ten years.
Over the whole period, number of women of reproductive age (15-49 years) affected by anemia in South-eastern Asia peaked at 44.1 million No in 2007 and was at its lowest, 42.5 million No, in 2000.
That places South-eastern Asia 15th out of 37 groups with data for 2023, putting it in the middle of the range.
Number of women of reproductive age (15-49 years) affected by anemia in South-eastern Asia, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 42.5 million No | — |
| 2001 | 42.9 million No | +0.9% |
| 2002 | 43.1 million No | +0.5% |
| 2003 | 43.4 million No | +0.7% |
| 2004 | 43.6 million No | +0.5% |
| 2005 | 43.8 million No | +0.5% |
| 2006 | 44 million No | +0.5% |
| 2007 | 44.1 million No | +0.2% |
| 2008 | 44 million No | -0.2% |
| 2009 | 43.9 million No | -0.2% |
| 2010 | 43.7 million No | -0.5% |
| 2011 | 43.7 million No | +0.0% |
| 2012 | 43.6 million No | -0.2% |
| 2013 | 43.6 million No | +0.0% |
| 2014 | 43.5 million No | -0.2% |
| 2015 | 43.5 million No | +0.0% |
| 2016 | 43.3 million No | -0.5% |
| 2017 | 43.2 million No | -0.2% |
| 2018 | 42.9 million No | -0.7% |
| 2019 | 42.6 million No | -0.7% |
| 2020 | 42.5 million No | -0.2% |
| 2021 | 42.5 million No | +0.0% |
| 2022 | 42.8 million No | +0.7% |
| 2023 | 43.4 million No | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 43.53 million No | 42.5 million No | 44.1 million No | 10 |
| 2010s | 43.36 million No | 42.6 million No | 43.7 million No | 10 |
| 2020s | 42.8 million No | 42.5 million No | 43.4 million No | 4 |
Countries ranked near South-eastern Asia
- 12 South Africa 5.5 million No compare
- 13 Kenya 4.7 million No compare
- 13 Melanesia 0.9 million No compare
- 14 Bolivia (Plurinational State of) 0.8 million No compare
- 14 Mexico 4.6 million No compare
- 15 Afghanistan 4.5 million No compare
- 15 Lao People's Democratic Republic 0.6 million No compare
- 16 Japan 4.4 million No compare
- 16 Republic of Moldova 0.2 million No compare
- 17 Sudan 4.2 million No compare
- 17 Timor-Leste 0.1 million No compare
- 18 Mozambique 3.8 million No compare
More agriculture & rural data for South-eastern Asia
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3933 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.54 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.1 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.5355 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0.3366 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -26.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
Frequently asked questions
- What is number of women of reproductive age (15-49 years) affected by anemia in South-eastern Asia?
- Number of women of reproductive age (15-49 years) affected by anemia in South-eastern Asia was 43.4 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of women of reproductive age (15-49 years) affected by anemia recorded in South-eastern Asia?
- The highest recorded value was 44.1 million No in 2007.
- What is the lowest number of women of reproductive age (15-49 years) affected by anemia recorded in South-eastern Asia?
- The lowest recorded value was 42.5 million No in 2000.
- How does South-eastern Asia rank for number of women of reproductive age (15-49 years) affected by anemia?
- South-eastern Asia ranks 15th out of 37 groups with data for 2023.
- Is number of women of reproductive age (15-49 years) affected by anemia rising or falling in South-eastern Asia?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.