Number of women of reproductive age (15-49 years) affected by anemia in Singapore
Singapore: Number of women of reproductive age (15-49 years) affected by anemia was 0.3 million No in 2023. ▲ Rising
Number of women of reproductive age (15-49 years) affected by anemia in Singapore, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of women of reproductive age (15-49 years) affected by anemia in Singapore is 0.3 million No, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, number of women of reproductive age (15-49 years) affected by anemia in Singapore peaked at 0.3 million No in 2023 and was at its lowest, 0.2 million No, in 2000.
That places Singapore 100th out of 147 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Number of women of reproductive age (15-49 years) affected by anemia in Singapore, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 0.2 million No | — |
| 2001 | 0.2 million No | +0.0% |
| 2002 | 0.2 million No | +0.0% |
| 2003 | 0.2 million No | +0.0% |
| 2004 | 0.2 million No | +0.0% |
| 2005 | 0.2 million No | +0.0% |
| 2006 | 0.2 million No | +0.0% |
| 2007 | 0.2 million No | +0.0% |
| 2008 | 0.2 million No | +0.0% |
| 2009 | 0.2 million No | +0.0% |
| 2010 | 0.2 million No | +0.0% |
| 2011 | 0.2 million No | +0.0% |
| 2012 | 0.2 million No | +0.0% |
| 2013 | 0.2 million No | +0.0% |
| 2014 | 0.2 million No | +0.0% |
| 2015 | 0.2 million No | +0.0% |
| 2016 | 0.2 million No | +0.0% |
| 2017 | 0.2 million No | +0.0% |
| 2018 | 0.2 million No | +0.0% |
| 2019 | 0.2 million No | +0.0% |
| 2020 | 0.2 million No | +0.0% |
| 2021 | 0.2 million No | +0.0% |
| 2022 | 0.2 million No | +0.0% |
| 2023 | 0.3 million No | +50.0% |
Singapore compared with similar countries
- Singapore's 0.3 million No is above the median for high income countries, which is 0.3 million No, 1.0× the median. (43 countries reporting)
- Singapore's 0.3 million No is below the median for East Asia & Pacific, which is 1.7 million No, 18% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2 million No | 0.2 million No | 0.2 million No | 10 |
| 2010s | 0.2 million No | 0.2 million No | 0.2 million No | 10 |
| 2020s | 0.225 million No | 0.2 million No | 0.3 million No | 4 |
Countries ranked near Singapore
- 100 Austria 0.3 million No compare
- 100 El Salvador 0.3 million No compare
- 100 Eritrea 0.3 million No compare
- 100 Gambia 0.3 million No compare
- 100 Georgia 0.3 million No compare
- 100 Greece 0.3 million No compare
- 100 Israel 0.3 million No compare
- 100 Kuwait 0.3 million No compare
- 100 Palestine 0.3 million No compare
- 100 Panama 0.3 million No compare
- 100 Portugal 0.3 million No compare
- 100 Slovakia 0.3 million No compare
- 100 Switzerland 0.3 million No compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is number of women of reproductive age (15-49 years) affected by anemia in Singapore?
- Number of women of reproductive age (15-49 years) affected by anemia in Singapore was 0.3 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of women of reproductive age (15-49 years) affected by anemia recorded in Singapore?
- The highest recorded value was 0.3 million No in 2023.
- What is the lowest number of women of reproductive age (15-49 years) affected by anemia recorded in Singapore?
- The lowest recorded value was 0.2 million No in 2000.
- How does Singapore rank for number of women of reproductive age (15-49 years) affected by anemia?
- Singapore ranks 100th out of 147 countries with data for 2023.
- Is number of women of reproductive age (15-49 years) affected by anemia rising or falling in Singapore?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.