Number of severely food insecure people (million) (annual value) in Eastern Asia
Eastern Asia: Number of severely food insecure people (million) (annual value) was 14 million No in 2025. ▲ Rising
Number of severely food insecure people (million) (annual value) in Eastern Asia, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of severely food insecure people (million) (annual value) in Eastern Asia is 14 million No, measured in 2025.
Compared with earlier readings it is up 4.5% on the previous year and up 72.8% over ten years.
Over the whole period, number of severely food insecure people (million) (annual value) in Eastern Asia peaked at 26.6 million No in 2020 and was at its lowest, 8.1 million No, in 2015.
That places Eastern Asia 22nd out of 34 groups with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Number of severely food insecure people (million) (annual value) in Eastern Asia, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 8.8 million No | — |
| 2015 | 8.1 million No | -8.0% |
| 2016 | 8.3 million No | +2.5% |
| 2017 | 20.6 million No | +148.2% |
| 2018 | 23.4 million No | +13.6% |
| 2019 | 16.5 million No | -29.5% |
| 2020 | 26.6 million No | +61.2% |
| 2021 | 13.6 million No | -48.9% |
| 2022 | 12.7 million No | -6.6% |
| 2023 | 13.8 million No | +8.7% |
| 2024 | 13.4 million No | -2.9% |
| 2025 | 14 million No | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.28 million No | 8.1 million No | 23.4 million No | 6 |
| 2020s | 15.68 million No | 12.7 million No | 26.6 million No | 6 |
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
Frequently asked questions
- What is number of severely food insecure people (million) (annual value) in Eastern Asia?
- Number of severely food insecure people (million) (annual value) in Eastern Asia was 14 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure people (million) (annual value) recorded in Eastern Asia?
- The highest recorded value was 26.6 million No in 2020.
- What is the lowest number of severely food insecure people (million) (annual value) recorded in Eastern Asia?
- The lowest recorded value was 8.1 million No in 2015.
- How does Eastern Asia rank for number of severely food insecure people (million) (annual value)?
- Eastern Asia ranks 22nd out of 34 groups with data for 2025.
- Is number of severely food insecure people (million) (annual value) rising or falling in Eastern Asia?
- Over the last ten years it is up 72.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (annual value) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.