Number of severely food insecure people (million) (annual value) in Eastern Africa
Eastern Africa: Number of severely food insecure people (million) (annual value) was 107.6 million No in 2025. ▲ Rising
Number of severely food insecure people (million) (annual value) in Eastern Africa, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of severely food insecure people (million) (annual value) in Eastern Africa stood at 107.6 million No.
The figure is down 9.5% on the previous year and up 35.7% over ten years.
Over the whole period, number of severely food insecure people (million) (annual value) in Eastern Africa peaked at 118.9 million No in 2024 and was at its lowest, 76.7 million No, in 2014.
Eastern Africa ranks 9th of 34 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Number of severely food insecure people (million) (annual value) in Eastern Africa, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 76.7 million No | — |
| 2015 | 79.3 million No | +3.4% |
| 2016 | 95.8 million No | +20.8% |
| 2017 | 99.9 million No | +4.3% |
| 2018 | 94.8 million No | -5.1% |
| 2019 | 100.7 million No | +6.2% |
| 2020 | 114.3 million No | +13.5% |
| 2021 | 117.5 million No | +2.8% |
| 2022 | 113.2 million No | -3.7% |
| 2023 | 110.8 million No | -2.1% |
| 2024 | 118.9 million No | +7.3% |
| 2025 | 107.6 million No | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.2 million No | 76.7 million No | 100.7 million No | 6 |
| 2020s | 113.72 million No | 107.6 million No | 118.9 million No | 6 |
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
Frequently asked questions
- What is number of severely food insecure people (million) (annual value) in Eastern Africa?
- Number of severely food insecure people (million) (annual value) in Eastern Africa was 107.6 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure people (million) (annual value) recorded in Eastern Africa?
- The highest recorded value was 118.9 million No in 2024.
- What is the lowest number of severely food insecure people (million) (annual value) recorded in Eastern Africa?
- The lowest recorded value was 76.7 million No in 2014.
- How does Eastern Africa rank for number of severely food insecure people (million) (annual value)?
- Eastern Africa ranks 9th out of 34 groups with data for 2025.
- Is number of severely food insecure people (million) (annual value) rising or falling in Eastern Africa?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (annual value) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.