Number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Number of severely food insecure people (million) (3-year average) was 247.4 million No in 2023. ▲ Rising

Latest (2023)
247.4 million No
Change on year
up 1.1%
Rank
2nd
of 11 groups
All-time high
247.4 million No
in 2023
All-time low
179.8 million No
in 2014
Years of data
10
2014–2023

Number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs), 2014–2023

0501001502002502014201820232014: 179.8 million No2015: 189.1 million No2016: 196 million No2017: 199.3 million No2018: 208.6 million No2019: 222.5 million No2020: 233.7 million No2021: 239.9 million No2022: 244.6 million No2023: 247.4 million No

Source: Food and Agriculture Organization of the United Nations. Measured in million No.

Analysis

In 2023, number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs) stood at 247.4 million No. That is the highest value across all 10 years on record.

That represents a change of up 1.1% on the previous year and up 37.6% over ten years.

Over the whole period, number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs) peaked at 247.4 million No in 2023 and was at its lowest, 179.8 million No, in 2014.

Number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs), year by year

Annual values for Number of severely food insecure people (million) (3-year average) — Value in Least Developed Countries (LDCs), 2014 to 2023.
Year million No Change
2014 179.8 million No
2015 189.1 million No +5.2%
2016 196 million No +3.6%
2017 199.3 million No +1.7%
2018 208.6 million No +4.7%
2019 222.5 million No +6.7%
2020 233.7 million No +5.0%
2021 239.9 million No +2.7%
2022 244.6 million No +2.0%
2023 247.4 million No +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.22 million No 179.8 million No 222.5 million No 6
2020s 241.4 million No 233.7 million No 247.4 million No 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Nigeria 61.4 million No compare
  2. 2 Ethiopia 22 million No compare
  3. 3 Kenya 14.9 million No compare
  4. 4 Democratic Republic of the Congo 47.9 million No compare
  5. 4 Pakistan 13.8 million No compare
  6. 5 Egypt 13.7 million No compare
  7. 5 United Republic of Tanzania 15.7 million No compare

See the full ranking of 137 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs)?
Number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs) was 247.4 million No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest number of severely food insecure people (million) (3-year average) recorded in Least Developed Countries (LDCs)?
The highest recorded value was 247.4 million No in 2023.
What is the lowest number of severely food insecure people (million) (3-year average) recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 179.8 million No in 2014.
How does Least Developed Countries (LDCs) rank for number of severely food insecure people (million) (3-year average)?
Least Developed Countries (LDCs) ranks 2nd out of 11 groups with data for 2023.
Is number of severely food insecure people (million) (3-year average) rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/number-of-severely-food-insecure-people-million-3-year-average-value/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/number-of-severely-food-insecure-people-million-3-year-average-value/least-developed-countries-ldcs/">Number of severely food insecure people (million) (3-year average) in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Number of severely food insecure people (million) (3-year average) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,251 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.