Number of severely food insecure people (million) (3-year average) in Israel
Israel: Number of severely food insecure people (million) (3-year average) was 0.1 million No in 2019. ▲ Rising
Number of severely food insecure people (million) (3-year average) in Israel, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2019, number of severely food insecure people (million) (3-year average) in Israel stood at 0.1 million No. That is the lowest value across all 6 years on record.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
That places Israel 87th out of 90 countries with data for 2019, putting it in the bottom quarter.
Number of severely food insecure people (million) (3-year average) in Israel, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 0.1 million No | — |
| 2015 | 0.1 million No | +0.0% |
| 2016 | 0.1 million No | +0.0% |
| 2017 | 0.1 million No | +0.0% |
| 2018 | 0.2 million No | +100.0% |
| 2019 | 0.1 million No | -50.0% |
Countries ranked near Israel
- 87 Bulgaria 0.1 million No compare
- 87 Costa Rica 0.1 million No
- 87 Serbia 0.1 million No compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is number of severely food insecure people (million) (3-year average) in Israel?
- Number of severely food insecure people (million) (3-year average) in Israel was 0.1 million No in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure people (million) (3-year average) recorded in Israel?
- The highest recorded value was 0.2 million No in 2018.
- What is the lowest number of severely food insecure people (million) (3-year average) recorded in Israel?
- The lowest recorded value was 0.1 million No in 2014.
- How does Israel rank for number of severely food insecure people (million) (3-year average)?
- Israel ranks 87th out of 90 countries with data for 2019.
- Is number of severely food insecure people (million) (3-year average) rising or falling in Israel?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.